I kind of used this recipe as a starting off point for my own. I didn't use vinegar, as that seemed kind of odd to me. I did take advantage of a turkey chili recipe on this site, and used the seasonings suggested there. I added half a green bell pepper, most of a packet of hot cocoa, liquid smoke, worchestershire, chili powder, and ground red pepper. I kept everything else the same. Simmered for about two hours.
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