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Marietta, Georgia

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	Featured Cook joshteague Cooking Level: Beginning Living In: Marietta, Georgia, USA
About me: I'm a beginning cook.... trying to find more things to play with in the kitchen. I'm a water-boiler at heart . . . no fancy cool -- though I'd love to be one day! My Profile \| Reviews \| Photos \| Recipes \| Menus Favorite Food Lists Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

shanidesigns

Cooking Level: Beginning

Home Town: Marietta, Georgia, USA

About me: I gues I am a Jack of all trades, I'm pretty young, still a teenager. I love baking and making desserts. I grew up in the south, and on southern cooking, but my mom is a vegetaria…
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Michael

Cooking Level: Expert

Home Town: Akron, Ohio, USA

Living In: Marietta, Georgia, USA

About me: Married, 3 grown children and 4 grandchildren. I live in Marietta, which is a suburb of Atlanta. I am a school principal and cook all the time. I have been cooking since I was …
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joshua patterson

Cooking Level: Expert

Home Town: Marietta, Georgia, USA

Living In: Acworth, Georgia, USA

About me: Intense about God and doing His will not mine. Also intense about fitness and working out. I love the weights, most people would consider me a gym rat. I just prefer to live healt…
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Newest Reviews

Antipasto Pasta Salad

Reviewed on Dec. 4, 2008 by Caroline Anne

I can't tell you how many times I have made this salad. Its one of those things that you can add or subtract things too. I tend to use larger cuts of cheese and more balsamic. It makes a ton, so make sure you are cooking for a crowd! The only downfall is that the pasta turns brown after a day because of the balsamic..but its even better!

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Blue Cheese Beef Tenderloin

Reviewed on Dec. 4, 2008 by Caroline Anne

I used a different cut of meat..but the results were incredible. I don't even like beef, just made it for my boyfriend. Not only is the marinade fabulous...that sauce is incredible! I woke up and ate it for breakfast too! I used a large sirloin and broiled it the same way. I imagine that any somewhat fatty cut of meat would be great.

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