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Featured Cook

cookinmama

Cooking Level: Intermediate

Home Town: Ringgold, Georgia, USA
Living In: Chickamauga, Georgia, USA
About me:
 I'm married and a mama of 3. The ages are 15, 11 and 10 years. The oldest is my daughter and the other two are sons. My sons were born 13 mos. appart. My husband and I have been married for 20 yrs.

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Newest Cooks

Cristy

Cooking Level: Professional
Home Town: Ringgold, Georgia, USA
Living In: Lafayette, Georgia, USA
About me: My name is Cristy and I am a professional baker/cake decorator. I currently work for both a grocery store bakery and a catering service. My side business is specialty cakes includ…
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Kathy H.

Home Town: Ringgold, Georgia, USA
About me: my motto: Never trust a skinny cook LOL

Mark

Cooking Level: Expert
Living In: Ringgold, Georgia, USA
About me: When I first moved out on my own, I forgot all about stocking up the refrigerator. I suffered tremendously until the next paycheck. Since then food has held a special interest wit…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Jalapeno Popper Spread

Reviewed on Sep. 25, 2008 by Kathy H.
One word...Wonderful. Easy, inexpensive and taste out of the world. I would just like others and add a pinch of garlic salt and the bread crumbs next time.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.77 star rating.

Grandmother's Buttermilk Cornbread

Reviewed on Sep. 22, 2008 by Cristy
As a southerner, I have to say that this falls short of good cornbread... but as a cornbread cake it's not too bad. We actually make a similar recipe at work and add blueberries to it. It sells well this way, but we've had some people complain about our labeling the plain version "cornbread." In the south cornbread is never sweet but rather dense and moist with a deep corn flavor. We use only white cornmeal and never add sugar.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Gourmet Pretzel Rods

Reviewed on Sep. 7, 2008 by Kathy H.
I made these at Christmas time and gave away to neighbors and friends with homemade cookies. The favorite was the one with chocolate and rolled in crushed butterfinger candy. Just freeze the candy and beat up in a plastic bag. I recommend laying down either wax paper or plastic because of the drips and mess. but oh so easy and oh so good
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7 users found this review helpful

 
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