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kudzoo

Cooking Level: Expert

Home Town: Tampa, Florida, USA
Living In: Rome, Georgia, USA
About me:
 new grandpa at the ripe old age of 31

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TRLangille

Cooking Level: Intermediate
Home Town: Rome, Georgia, USA
Living In: Lindenhurst, Illinois, USA
About me: Born and raised in Rome, Ga. Now living in IL with my Husband, Ryan.

D'Amico

Cooking Level: Intermediate
Home Town: Rome, Georgia, USA
Living In: Atlanta, Georgia, USA
About me: I'm starting my 4th year as a chemical engineer at Georgia Tech. I consider the kitchen to be my second laboratory. All the recipes I post have been thoroughly tested to be the be…
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PrettyPuma

Cooking Level: Intermediate
Home Town: Rome, Georgia, USA
About me: I prefer to cook for friends and family, though my cookies seem to be popular with almost everyone!
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Pork Chops with Fresh Tomato, Onion, Garlic, and Feta

Reviewed on Aug. 25, 2008 by ISHKABIBIL
The feta sets this dish off. It is a must have ingredient.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.73 star rating.

Southern Peach Cobbler

Reviewed on Aug. 3, 2008 by D'Amico
This dish wasn't very juicy (as cobblers should be); the topping only covered the fruit where it was initially placed; fairly labor intensive (pealing peaches atleast); not worth the error; a fair rating overall
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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.

Hazelnut Chicken in Prosciutto-Cream Sauce

Reviewed on Jan. 2, 2008 by ISHKABIBIL
I made exactly as stated. If prosciutto is used extra salt should not be necessary. While I was cooking the sauce I kept the chicken in a warm oven. Served with roasted asparagus and roasted tomatoes. Delicious, will make again.
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