Cajun Appetizer Meatballs

Reviewed: Nov. 4, 2008

Very Very good, they were a hit at my Halloween party! I wish I would have made more because they went so fast.

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TRLangille

	Cooking Level: Intermediate Home Town: Rome, Georgia, USA Living In: Lindenhurst, Illinois, USA
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Baked Spaghetti I

Reviewed: Nov. 4, 2008

Good, but not enough flavor for me. I would make it again, but change a few things.

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TRLangille

	Cooking Level: Intermediate Home Town: Rome, Georgia, USA Living In: Lindenhurst, Illinois, USA
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Oatmeal Applesauce Bread

Reviewed: Oct. 27, 2008

This is a very good basic bread recipe. Very tasty!

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TRLangille

	Cooking Level: Intermediate Home Town: Rome, Georgia, USA Living In: Lindenhurst, Illinois, USA
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Pork Tenderloin in Bourbon

Reviewed: Oct. 27, 2008

My husband, who has never been a tenderloin fan said it was amazing. We both loved it. Great recipe!

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TRLangille

	Cooking Level: Intermediate Home Town: Rome, Georgia, USA Living In: Lindenhurst, Illinois, USA
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Pork Chops with Fresh Tomato, Onion, Garlic, and Feta

Reviewed: Aug. 25, 2008

The feta sets this dish off. It is a must have ingredient.

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ISHKABIBIL

	Cooking Level: Intermediate Home Town: Rome, Georgia, USA Living In: Jacksonville, Florida, USA
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This dish wasn't very juicy (as cobblers should be); the topping only covered the fruit where it was initially placed; fairly labor intensive (pealing peaches atleast); not worth the error; a fair rating overall

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D'Amico

	Cooking Level: Intermediate Home Town: Rome, Georgia, USA Living In: Atlanta, Georgia, USA
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Hazelnut Chicken in Prosciutto-Cream Sauce

Reviewed: Jan. 2, 2008

I made exactly as stated. If prosciutto is used extra salt should not be necessary. While I was cooking the sauce I kept the chicken in a warm oven. Served with roasted asparagus and roasted tomatoes. Delicious, will make again.

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ISHKABIBIL

	Cooking Level: Intermediate Home Town: Rome, Georgia, USA Living In: Jacksonville, Florida, USA
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No-Fuss Meat Loaf

Reviewed: Dec. 7, 2007

This recipe is awesome! My husband hates meat loaf and he'll eat about 3 helpings of the stuff.

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PrettyPuma

	Cooking Level: Intermediate Home Town: Rome, Georgia, USA Living In: Jacksonville, North Carolina, USA
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Hot Pizza Dip

Reviewed: Aug. 28, 2007

Like previous reviews, this was devoured and simply to make.

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ISHKABIBIL

	Cooking Level: Intermediate Home Town: Rome, Georgia, USA Living In: Jacksonville, Florida, USA
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Spanish Cod

Reviewed: Aug. 23, 2007

I followed the recipe's advice and add a handful of shrimp. The only changes I made was to add a little chicken stock to make more gravy for the rice and I used talapia instead of cod. Using the cayenne and "hot" paprika will make a spicy kick, but not overpower the sauce. Will make again, very yummy My husband, 13 year old son and 2 year old daughter devoured it.

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ISHKABIBIL

	Cooking Level: Intermediate Home Town: Rome, Georgia, USA Living In: Jacksonville, Florida, USA
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S'mores

Reviewed: Jul. 20, 2007

This recipe really is great! ...easy to make...great to eat...great for parties!

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D'Amico

	Cooking Level: Intermediate Home Town: Rome, Georgia, USA Living In: Atlanta, Georgia, USA
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French Toast I

Reviewed: Dec. 27, 2006

I made this just this morning, it's awesome, I added a little brown sugar to the mix instead of the vanilla, it was awesome

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PrettyPuma

	Cooking Level: Intermediate Home Town: Rome, Georgia, USA Living In: Jacksonville, North Carolina, USA
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