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Katie

Cooking Level: Expert

Home Town: San Diego, California, USA
Living In: Annapolis, Maryland, USA
About me:
 I am 19 and I have been cooking for 10 years. I was never taught how to cook, but I watched my mom and dad make dinner. I guess it is just a natural gift. That and I'm Italian and they just cook so well. i love to try new recipes, and now I have taken over cooking most of the meals. And unfourtunatly that means cleaning up after them too.

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Kitty Blacknall

Cooking Level: Expert
Living In: Annapolis, Maryland, USA
About me: I am a retired government employee since February 19, 2005. I have a great passionate for cooking and creating my own recipes. I enjoy creating one pot dishes that include a mea…
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Pepaws Punkinhead

Cooking Level: Intermediate
Home Town: Annapolis, Maryland, USA
About me: Ok...well, I am a mommy of 4 children....a 12 year old son...7 year old daughter, 5 year old son...and 2 year old son....whew**!!! I grew up in Annapolis Marylans....I was raised …
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CookieLady65

Cooking Level: Intermediate
Home Town: Annapolis, Maryland, USA
Living In: Centreville, Maryland, USA
About me: My husband is the chief cook in my house, but I'm learning from him.
 

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Newest Reviews

The reviewer gave this recipe 3 stars. This recipe averages a 4.19 star rating.

Cauliflower Cheese Pie

Reviewed on Dec. 1, 2008 by A.Z.
Ultimately I was not a fan of this recipe. I thought that the potato crust, while it sounded good, was a lot of work for not much flavor. This tasted fine, it was just a bit more time consuming and not generally worth the extra effort for my kitchen.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.

Herbed Whole Wheat Bread

Reviewed on Dec. 1, 2008 by A.Z.
I made this bread for my thanksgiving stuffing this year and it suited that purpose well. After reading the reviews I tried to help it up a bit by adding a tad more yeast than called for and cutting the whole wheat flour down by 1/2 C. Even so, I didn't get a really solid second rise from it. However, the flavor was great, and most wheat breads can be trickier, so I don't think it's the fault of the recipe at all. I will keep using this herbed bread recipe til I find one I like even more. Thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Slow Cooker Stuffing

Reviewed on Dec. 1, 2008 by A.Z.
This review is for the cooking method and time not the ingredients! I have always been worried about not cooking my stuffing in the oven with the turkey, but this year I simply didn't have the room. This recipe used very similar quantities to my family's traditional recipe, so I adapted the method and was thrilled with the results. I will always make stuffing like this in the future.
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