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MOLLE888

Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA
Living In: Fairfax, Virginia, USA
About me:
 I grew up in a single parent, single child household. My dad raised me on chicken breasts. He would grill a bunch at the beginning of the week and we would eat chicken breasts for lunch (on sandwiches) and for dinner (usually on a salad). I was 18 when I moved out on my own, curious about other foods and how to make them. I started experimenting on my own with anything I could find. I am now 27 and living in an apartment with my boyfriend. We LOVE to cook at home. He is the master meat marinader and I am the produce chef. He makes fun of me because of my obsession with allrecipes.com. I make at LEAST seven different recipes from this site a week. It is most definitely a serious hobby of mine. I love it! I just started taking pictures of the recipes I make from this site, which always amuses my boyfriend.

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ALYSONWONDERLAN

Cooking Level: Expert
Living In: Bethesda, Maryland, USA
About me: Married. Mother of one. Web Content Analyst by day.
 

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Newest Reviews

The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.

Fast and Easy Tofu Lo-Mein

Reviewed on Dec. 4, 2008 by MOLLE888
Three stars for taste, four for ease of preparation. I just wasn't that impressed... it's esentially frozen vegetables over ramen noodles. But I wasn't expecting to be wowed. Good for a "what can I make with virtually nothing?" type recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Chinese Spicy Hot And Sour Soup

Reviewed on Dec. 3, 2008 by MOLLE888
AWESOME SOUP! I made it as directed, except I used canned straw and oyster mushrooms. I also added a hefty teaspoon of Sriracha because I didn't see any ingredients in the recipe that would make this "spicy". I'm so glad I did. The end result was absolutely wonderful. Thank you so much for this recipe!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.33 star rating.

Pork Tetrazzini

Reviewed on Dec. 2, 2008 by MOLLE888
Not good at all. I am dumbfounded by the great reviews of this. It was so bland and unappetizing! The sauce just tasted of flour paste. I didn't change a single thing about this recipe and I wish that I had... more spices, less flour... something! At least it was just a waste of leftover pork and cheap spaghetti noodles. Thanks anyway.
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