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Andrew

Cooking Level: Beginning

Home Town: Silver Spring, Maryland, USA
Living In: College Park, Maryland, USA
About me:
 I am a college student trying to learn how to cook.

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HungryCollegeKid

Cooking Level: Beginning
Home Town: Seaford, Delaware, USA
Living In: College Park, Maryland, USA
About me: College kid, looooove to eat. Tired of Ramen, Chef Boyardee, cereal, crackers and granola bars. Trying to branch out, improve eating habits on college budget.
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Bonnie Duarte

Cooking Level: Expert
Home Town: College Park, Maryland, USA
Living In: Candia, New Hampshire, USA
About me: I am a RN who loves to cook and bake on my days off. I love to use fresh herbs and vegetables from my garden if they are in season. Enjoy sharing some of my concoctions with my co…
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Ayla

Cooking Level: Expert
Home Town: College Park, Maryland, USA
Living In: Fredericksburg, Virginia, USA
About me: I work at a Residential Treatment Center (Village) for abused children. I love to cook and my son and DIL like to bring their friends over on Saturdays for an afternoon of food an…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 3.71 star rating.

Tofu Turkey II

Reviewed on Nov. 25, 2008 by 4n20blackbirds
I made similar recipe last year but formed "turkey" legs and wings using extra tofu and a form for a tofurukey mold. I also made dressing from day-old bread and put it in the cavity of the tofurkey, and a little coming out of the butt-end, like you'd see in a real turkey. That end crisped-up very nicely in the oven. I set it on a bed of kale with orange twists and craberries surrounding. Served with a vegan gravy with sauted button mushrooms. This is very good with cranberry sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Mom's Brown Gravy

Reviewed on Nov. 25, 2008 by 4n20blackbirds
Cook-off a splash of dry sherry, heady port, or red wine in this very good gravy. It adds a depth of flavor characteristic of meat gravies that's missing from most vegan gravies. If you don't drink alcohol, you can substitute grape juice mixed with a little white Japanese rice vinegar.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.

Festive Beef Tenderloin

Reviewed on Nov. 23, 2008 by Bonnie Duarte
The flavors blended well together. I did add about a tsp of dijon mustard to the mayo mixture. The beef was done to perfection and crackers added a nice crunch. I would season the beef with more pepper next time prior to the first broil.
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