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CRYSTALADO

Cooking Level: Intermediate

Living In: Crofton, Maryland, USA
About me:
 I love to cook for my family and friends! I enjoy other people enjoying my food!

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paigey

Cooking Level: Intermediate
Living In: Crofton, Maryland, USA
About me: I live in Crofton, MD and I go 2 CMS. It is really kewl and I luv 2 bake!!!!!!!!!!!!!!!!!!!!!! :) luv u all!!!! :)

SMALLIE81

Cooking Level: Intermediate
Living In: Crofton, Maryland, USA
About me: As a kid growing up, my mom never really cooked anything unless it came out of a box and boiling water needed to be added :) I was always very interested in anything to do with th…
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Lynnessa

Cooking Level: Intermediate
Home Town: Moscow, Idaho, USA
Living In: Crofton, Maryland, USA
About me: I graduated from Culinary Arts College in 2004 and went on to work as a head baker under an amazing professional pastry chef. Baking is my passion and expertise, with a special e…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.

Couscous, Cranberry, and Feta Salad

Reviewed on Jun. 7, 2008 by Lynnessa
This was delicious and very flavorful! I tripled it and used whole wheat couscous and reduced fat feta. I ate it warm for lunch and served it cold for a side at a BBQ. Perfect both ways. I didn't have dressing so I just did 2 parts olive oil to like 1.5 parts balsamic vinegar and a couple cloves of minced garlic. This was pretty garlicky so I wouldn't suggest you doing that unless you don't have dressing :) Thanks for a truly great recipe ~ this will be a staple this summer.
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8 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Balsamic Vinaigrette

Reviewed on May 25, 2008 by SMALLIE81
This is very good, very simple. I will be making a bottle of it!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Greek Pasta Salad with Shrimp, Tomatoes, Zucchini, Peppers, and Feta

Reviewed on Apr. 29, 2008 by SMALLIE81
This is super delicious! One tip I can add, is that it really needs to be tossed in the dressing right before serving. I had it last night for dinner and it was awesome! Today, it isn't nearly as saucy or flavorful as it was last night. So, if you are making ahead, add the sauce right before serving!!
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2 users found this review helpful

 
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