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Tywane

Cooking Level: Intermediate

About me:
 I am a new home school mom. I am married with three children.

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Nicole"s

Cooking Level: Expert
Living In: Landover, Maryland, USA
About me: I am a new mom of a beautiful healthy baby boy. I am an Executive Chef for a major Disney company.

foodwiz

Cooking Level: Expert
Home Town: Columbus, Georgia, USA
About me: I am married with two children, I have a dog, cat, & hamster. I work in the yard alot and am involved in charity work in my church & community
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muneerah

Cooking Level: Intermediate
Living In: Kunming, Yunnan Province, China
About me: black woman living in southern china
 

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Quick Yeast Rolls

Reviewed on Dec. 2, 2008 by foodwiz
I tried this recipe b/c I need a quick bread 4 dinner. I was pleasantly surprised, really easy,tasty,& cheap to make. It made 12 good sized light rolls, that were good, even the next day. Only change I made was to use 1/4 cup of wheat flour. Like many others, I believe the key to these rolls are in the rising. I'll be making these again & again. Thanx for another great recipe fm this site.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Flatlander Chili

Reviewed on Nov. 10, 2008 by foodwiz
Doubled recipe for an event, have never chili w/ celery in it as far as I know. Had lots of requests for mild chili & gave this one a go. Glad I did, easy & flavorful w/o being bland. Had toppings on the side, cheese, onions, s/c, jalapenos, corn chips. this will become my "go to " recipe fm now on!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Mexican Wedding Cookies

Reviewed on Nov. 10, 2008 by foodwiz
I gave this **** b/c I've made similar cookies in the past & modified this to match. Added 1 egg yolk, tsp vanilla & 1 almond, chilled 1 1/2 hurs & did cresent shape. b4 made w/ pecan, but will continue to use almond when posible. Baked 12-14 min. Rave reviews. Many Thanks
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