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LIZERDBITS

Cooking Level: Intermediate

Home Town: Hamilton, Virginia, USA
Living In: Germantown, Maryland, USA
About me:
 I am a biology nerd and love cats.

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Carlin20874

Cooking Level: Beginning
Home Town: Stryker, Ohio, USA
Living In: Germantown, Maryland, USA
About me: As a single parent I am eager to learn more recipes that appeal to the kids and I and are also relatively easy. My kids are getting older now and this is the best opportunity to …
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James Trenda

Cooking Level: Beginning
Home Town: Germantown, Maryland, USA
Living In: Jefferson City, Tennessee, USA
About me: I'm a 22 year-old college student. I'm very active and I love to stay fit by lifting weights, running, and eating healthy!

She bakes a lot

Cooking Level: Expert
Living In: Germantown, Maryland, USA
About me: Cooking is about food, friends and family. Gathering to share a meal, laugh and exchange stories about every day life, and not so everyday adventures, is what memories are all abo…
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Newest Reviews

The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.

Pesto Sauce

Reviewed on Oct. 30, 2008 by ANNEYVETTE
Try using 1/4 cup cashews, only 1-2 cloves of garlic, and only 1/4 cup olive oil. Parmesan reggiano cheese is the best. To thin out, use 1/4 cup hot pasta water to add to noodles.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.92 star rating.

Mix-Easy Oatmeal-Raisin Cookies

Reviewed on Oct. 27, 2008 by Carlin20874
This was very easy to make and I followed the directions exactly. These cookies were good but not the best I have had. One thing that stood out was that there was a hint of "cake mix" in the flavor. My kids liked them :-)
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.

Grandma's Chicken Noodle Soup

Reviewed on Oct. 16, 2008 by ANNEYVETTE
This recipe is a good start. I used whole wheat wide egg noodles, large dash of black pepper, low sodium chicken broth, and 1 cup thinly sliced carrots. Also boiled un-cooked chicken in water for 25-40 min (length depending on how thick the chicken is) After chicken is cool shred and add to soup to warm.
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1 user found this review helpful

 
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