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Seafood Fettuccine

Submitted by: Leslie Ann

A deliciously simple, yet very impressive seafood pasta dish with cream and Parmesan cheese. Bound to rival your favorite restaurant version of the same!

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Sliced apples, raisins and walnuts are sugared, dusted with cinnamon and nutmeg, and piled into a pastry shell. A sweet crumbly topping is sprinkled over the top. The whole pie is then loosely covered with aluminum foil, and baked until golden and brown.

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Scotcharoos

Submitted by: Kristine

Our mother made these for us as kids, and they continue to be a family favorite. A wonderful combination of peanut butter, and chocolate, and butterscotch with a crispy texture.

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Homemade Mustard Salad Dressing

Submitted by: Jill Saunders

Everything that you need for this cooked dressing is in your pantry - flour, sugar, prepared mustard, egg, and vinegar. The dressing is creamy and the mustard gives it a bit of bite. Perfect poured over warm potato salad.

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Italian Sausage Soup with Tortellini

Submitted by: Mary P

Italian sausage, garlic, tomatoes, red wine, and tortellini - this soup combines favorite ingredients from an Italian kitchen. You can use sweet or hot sausage, depending on your tastes, and fresh herbs if you have them on hand.

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Baked Ziti I

Submitted by: Colleen B. Smith

A simple baked ziti strikes it rich with layers of sour cream, and three kinds of Italian cheese. Ready-made spaghetti sauce reduces the prep time, and ground meat is optional.

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Too Much Chocolate Cake

Submitted by: Denise

This cake won me First Prize at the county fair last year. It is very chocolaty.

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Red Velvet Cake I

Submitted by: Eleanor Johnson

Red-tinted chocolate cake is covered with contrasting fluffy frosting for a stunning presentation.

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Coconut Cream Cake I

Submitted by: Gwen Paine

An easy cake using a white cake mix, and moistened with a creamy coconut sauce. You may reduce the amount of sauce if you prefer, and it will still be delicious.

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Pecan Pie IV

Submitted by: Earthymom

A rich, delicious, and easy pecan pie.

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Grilled Tequila Portobello

Submitted by: Miss BeHavin's Haven

Tequila, roasted garlic oil, lime juice, butter, and chopped garlic make up this unusual basting sauce used in this recipe for grilled portobello mushrooms.

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Pina Colada Sorbet

Submitted by: CALLALILLIE
Provided by: Puerto Rico Tourism

Home Town: Canton, South Dakota, USA

Living In: Rapid City, South Dakota, USA

This is the sorbet version of a favorite summertime drink -- Pina Colada! It's creamy, cool, pineapple-coconutty and a wonderful summer dessert which just might inspire a fiesta.

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Raspberry Cake

Submitted by: Marion Anderson
Provided by: Simple & Delicious

Marion Anderson, a reader from Dalton, Minnesota, jazzes up a plain cake with raspberry gelatin and frozen berries. Spread with a light, fruity whipped topping, the festive results make a cool and refreshing dessert.

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Potato Rolls

Submitted by: Loraine Meyer
Provided by: Taste of Home

'This is my favorite recipe for dinner rolls since they rise nice and high and brake up fluffy and golden brown,' says Loraine Meyer of Bend, Oregon. 'I won a ribbon at the county fair with these rolls two years in a row.'

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Banana-Nut Bundt Cake

Submitted by: June Yeates
Provided by: Simple & Delicious

June Yeates shares this eye-appealing cake that has a temptingly tropical twist in every slice. 'If you like, sprinkle confectioners' sugar over the top,' says the Bradley, Illinois baker.

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Butterscotch Oatmeal

Submitted by: KIANA5

Oatmeal is cooked in milk with brown sugar and butter for a tasty butterscotch flavor. The best oatmeal I've ever had. No need to top this with sugar afterwards. Good with or without milk.

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G-ma's Rice

Submitted by: TXCOOKINGPRINCESS

This is the recipe for my grandma's rice. Being Hispanic, this is about as Mexican as you can get. Good as a side dish, or in a taco with ground beef.

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Rainbow Pasta Salad I

Submitted by: Cestie
Provided by: M&M's

A terrific Italian-flavored pasta salad with broccoli, pepperoni and cheese.

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Taco Pie

Submitted by: Stephanie

A pre-baked crust of refrigerated crescent-roll dough is filled with a mixture of browned ground beef and taco seasoning layered with sour cream, shredded cheese, and crushed nacho chips. It is returned to the oven for about 10 minutes.

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Apple Pan Chicken

Submitted by: Isadore

An easy and quick way to make boneless chicken breast. Chicken is simmered with apples, currants and pine nuts. Serve this hot over steamed rice or serve it cold and sliced as part of a summer time brunch.

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