I only had a box of vanilla pudding so I used a dark chocolate cake mix. Then I stirred in toffee bits with the chocolate chips. A chocolate lover's dream especially while it is still warm. My hubby had seconds.

I made this for my daughter's birthday and it was probably the best red velvet cake I have ever had. The icing MAKES the cake. I have always made a frosting that takes 15 minutes to mix but is not cooked. No more. This is wonderful!

I did as others recommended and used half butter, half shortening. I cannot imagine how this would be with all shortening. The cupcakes are greasy, crispy on top, and rubbery from the shortening. I will try again with all butter. I will also do as others recommended and cream the butter and sugar together until smooth. Then add the eggs one at a time. I added the eggs and sugar together like the recipe stated, and the batter looked grainy.

My G-ma used to make these all the time. They are a big weakness of mine and now for my family too. My kids and hubby loved them. They barely lasted a whole day in the house.

I just made this tonight. I did soak my pork in a salt brine for a few hours before rubbing and grilling it. It was delicious. My hubby said it was the best pork he head ever had. I'm just glad I doubled the pork because now we have lots of leftover.

This was a test for my first use of an ice cream/sorbet maker. It is wonderful. So refreshing and so tropical. Lovely!

I made this for my mom's birthday and everyone loved it. It is so easy yet looks and tastes very elegant. I love refrigerated desserts in the summer time and this was perfect.

This is my annual Easter cake. It is heavy and rich and oh so good!

I have made these for every special holiday. They are delightful and everyone looks forward to them. Take note though. The knots as the recipe describes make sandwich rolls. If you want dinner rolls, divide the dough in half again and make 48 rolls.

This was incredible and quick. I love oatmeal and I don't mean the instant kind. I love to experiment with different flavors and this was simply delicious. I did use skim milk and half the sugar & butter it calls for. Then I added a little cinnamon and vanilla with the butter. My kids and hubby all wanted seconds.

It is delicious. My family loved this recipe. It's not too sweet, it's just right. YUMMY! :)

Thank you so much. It tastes just like Grandma used to make.