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simplyshang

Cooking Level: Expert

Home Town: Laurel, Maryland, USA
Living In: Annandale, Virginia, USA
About me:
 footloose + fancy free!

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Micah Mae

Cooking Level: Intermediate
Home Town: San Angelo, Texas, USA
Living In: Laurel, Maryland, USA
About me: I am a Christian, cloth diapering, breast feeding, natural living, natural childbirth junkie. Wife to a wonderful husband who is in the Army. I like rock climbing, photography, ca…
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Krystal

Cooking Level: Intermediate
Home Town: Laurel, Maryland, USA
Living In: Hagerstown, Maryland, USA
About me: Hi-ya! I'm a newbee at making anything decent. I love Asian food, and would love to make some friends on here.

Phyllis P Edmonds

Cooking Level: Expert
Home Town: Savannah, Georgia, USA
Living In: Laurel, Maryland, USA
About me: I am an attorney and was a Home Economis teacher years ago. I love to experiment on recipes. I like to take regular recipes and change the ingredients so that the recipe becomes…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Easy Meatloaf

Reviewed on Nov. 29, 2008 by CRANKERCHICK
I used this recipe for my first meatloaf and it came out quite good. The topping is what caught my eye. It was quite good and fast, but as I have cooked more and more, I do the meat differently now (add lipton onion soup mix, worcestershire sauce, green and/or red peppers, seasonings of choice) but I still come back for this topping. I double or triple the topping, reserving some to use in the last few minutes on broil to get it to "stick" to the loaf.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.

Basic Mashed Potatoes

Reviewed on Nov. 29, 2008 by CRANKERCHICK
Easy, quick, simple with that "homestyle" taste. Heating the milk and butter first is a must. I do often times use a little more butter to taste. This is the first recipe I followed when learning how to make mashed potatoes and no matter how I change them up now, I always use this method as a base.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Broiled Tilapia Parmesan

Reviewed on Nov. 29, 2008 by CRANKERCHICK
This dish is simply awesome. I do add bread crumbs for texture and season my fish first with onion powder, pepper and either seasoned salt, old bay, or cajun seasoning depending on what I feel like having that day. I use less mayo and sometimes omit the lemon juice when I don't have any on hand. I love this because it is quick and seriously good. Even my picky fiance will eat it occasionally (he's not a cheese or mayo fan). I made it once for my soon-to-be in-laws and they absolutely loved it. Its like a restaurant meal made cheap and quickly at home!
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