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Tell us … who are you in the kitchen?

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Featured Cook

MellyB PharmD

Cooking Level: Intermediate

Home Town: Salisbury, Maryland, USA
Living In: Swedesboro, New Jersey, USA
About me:
 I live in Southern New Jersey with my husband, Jason. We do not have any children (yet!). I work really long hours as a pharmacist at a retail pharmacy, so it is really hard for me to find time to cook. When I do cook however, I want excellent, restaurant quality recipes!! (I generally only try 5 stars!) I also like trying something new every time I cook, whether it just be one dish or the entire meal. My husband and I get really competative in the kitchen. Each of us trying to be the better cook (most of the time he wins!).

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KARENKINM

Cooking Level: Intermediate
Home Town: Norristown, Pennsylvania, USA
Living In: Salisbury, Maryland, USA

FosterPupMom

Cooking Level: Expert
Home Town: Salisbury, Maryland, USA
About me: Attended Bethany Lutheran Church in Salisbury, Md where the best cooks brought their best cooking to fellowship dinners every Sunday.

gloria

Cooking Level: Expert
Living In: Salisbury, Maryland, USA
About me: i love jesus
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.

Alaska Salmon Bake with Pecan Crunch Coating

Reviewed on Oct. 10, 2008 by Elisabeth
This was good, but not amazing. Maybe I will try to make it again and make everything about the breadcrumb/pecan topping finer.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.65 star rating.

Vegan Cheesecake

Reviewed on Oct. 10, 2008 by Elisabeth
I always cook it for 30 min and place it directly in the fridge. It is golden brown on top and firms up. I have made this several ways - thick with coconut, peanut buttery, adding chocolate syrup. Often I end up putting in extra maple syrup. I have loved this recipe for years. It was even a huge part of my identity my freshman year of college. I made at least one a week and often brought it to the dinning hall to share. (While Salisbury University did a great job on meals, there wasn't much in the way of vegan desserts in 2001)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.

Fresh Tomato Salad

Reviewed on Oct. 8, 2008 by Elisabeth
This salad is healthy and delicious! Usually raw onions bother my husband and I, but the vinegar must have neutralized them. We both enjoyed this healthy side.
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