There are endless ways this recipe could be adapted to suit individual tastes. There was way too much liquid - I would cut out a cup of water. And with the fat from the beef, there's no need for the margarine.

These were good, though not exceptional. Like other reviewers, I had a hard time getting these out of the tin as the chips really adherred to the pan. The chips also seemed to cook rather than soften - maybe baking at a lower temperature would help. I think this recipe may work a little better with regular sized muffin tins as the chips were a bit oversized for such a small muffin.

I found this because I had leftover already cooked chicken from making quesadillas the night before. It's a fresh idea for left over chicken. I chopped the chicken breast in my food processor until it was pretty fine. This is key. I mixed it with egg, mayonnaise, garlic salt, paprika, and tarragon. I dipped the patties in egg and coated them in panko breading. pan fried in a non stick rachel ray small frying pan lightly sprayed with olive oil. I felt inspired to then put them on a baking sheet, cover them in marinara sauce, sprinkle each one with mozzerella and broil until the cheese was browned. They were good that night, and they were good as leftovers.

After reading all the reviews, I made the following revisions: 3 chicken breast halves, 1/4 c butter, light cream cheese, 1 c fat free half and half and a half cup evaporated milk, and Kraft parmesan cheese. Even with all the modifications, this was still very good. After dousing this with pepper at the table, I realized I couldn't taste the saffron so I would avoid adding additional pepper. I served this over vegetable pasta to mitigate the unhealthyness of the sauce. If I made this again, I would cut back on the cream cheese and possibly add some extra half and half or milk to make this sauce a little thinner.

This was good, but not amazing. Maybe I will try to make it again and make everything about the breadcrumb/pecan topping finer.

I always cook it for 30 min and place it directly in the fridge. It is golden brown on top and firms up. I have made this several ways - thick with coconut, peanut buttery, adding chocolate syrup. Often I end up putting in extra maple syrup. I have loved this recipe for years. It was even a huge part of my identity my freshman year of college. I made at least one a week and often brought it to the dinning hall to share. (While Salisbury University did a great job on meals, there wasn't much in the way of vegan desserts in 2001)

This salad is healthy and delicious! Usually raw onions bother my husband and I, but the vinegar must have neutralized them. We both enjoyed this healthy side.

I didn't actually have quinoa, but I did make this recipe using Barley (I know, I know, different family and everything). I also used frozen spinach rather than fresh, which worked just fine. It was very delicious, and I'm looking forward to trying it with Quinoa soon! The sunflowers made it nutty and the gouda made it smoky. Yum!

These were super! Very pleasant flavor, very flavorful! I did only use half of the breadcrumbs, as suggested by others. I also held the patty in one hand, and sprinkled the crushed cereal on, then turned it on to the other hand and sprinkled crushed cereal on the other side rather than dipping. When cooked, they were delicious, firm, flavorful patties! My husband was impressed by them too.

I did not care for this recipe.

This recipe is pretty good and shows a lot of potential. I found the leftovers to be tastier, probably b/c the potatos had a day to absorb the garlic taste. I also melted extra stretchy cheese on top of them when I microwaved them. Excellent. I think for the future, I would add a lot more delicious roasted garlic to the amount of potatos. Really appreciate this recipe b/c I've been looking for an alternative to plain white (starchy) mashed potatos.

This was a great recipe. I followed some of the other reviewer suggestions, such as using onion soup mix. And the campbell's golden mushroom soup in the sauce. I'm looking forward to making them again, but stuffing them with beef and mushrooms, or with ground turkey and dried fruit. So many possibilities, so excited about this convenient little meat package :)