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Charlotte, North Carolina

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Charlotte, North Carolina

The largest city in North Carolina and the largest between Washington, DC, and Atlanta, Charlotte is a major banking and investment center with all the amenities of a big city but a down home feel in its historic areas and leafy residential neighborhoods. So it's no surprise that you can find any type of cuisine in Charlotte's restaurants including Indonesian chicken and shrimp, fish tacos, grilled tuna steak, creme brulee, and much more. But you needn't look far to find regional classics such as fabulous fried chicken, hush puppies, Brunswick stew, whole pig pit-cooked barbecue seasoned with vinegar-hot pepper sauce. Then cool down with a local cherry soda or sweet tea.
 

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Jaay

Cooking Level: Intermediate

About me:
 My fondest childhood memories revolve around food and family. I cherish the time spent with my loved ones, and find that love of food is a very common bond we all share. Much of my work focuses on food, and much of my spare time at home finds me in the kitchen baking or cooking - simply put food is a very important part of my life.

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Newest Cooks

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Lisa Marie

Cooking Level: Intermediate
Living In: Lawrenceville, Georgia, USA
About me: Wife of 14yrs.& a Mother of 3 amazing boys.
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GREGV

Cooking Level: Intermediate
About me: Husband of one wife, father of two boys, and we all like to eat

Mindys Mama

Cooking Level: Intermediate
About me: Make good use of my food sealer, freezer, and pressure canner to buy fresh fruits, veggies, and meats on sale. Enjoy going to our local farmers market in Charlotte.
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.

Pumpkin Pie Squares

Reviewed on Nov. 30, 2008 by stac
I am not a huge pumpkin pie fan...but my husband is..and he loves these!! They are really easy to make, and even "special" enough for company. I use an 8 x 8 pan so the bars turn out thicker.....you have to bake them longer....just take them out when the filling is set.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Roasted Vegetables

Reviewed on Nov. 30, 2008 by stac
I make this several times a year and it always turns out delicious. The key is the fresh herbs...don't substitute dried!! Also, cut the peppers into thick strips, don't chop or dice. You must stir it every 10 minutes so it doesn't burn!! It's worth the work!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Pasta Salad with Homemade Dressing

Reviewed on Nov. 30, 2008 by stac
This salad is a lot of work...but it is well worth it. I have taken this to many parties/BBQ's and always get compliments on it!! I use turkey pepperoni and mozzerella cheese to cut down on the fat and caloires. This salad is a meal in and of itself!
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