A waste of 2 lbs of ground beef. It tasted like something out of a can. I thought the baked beans would bring an unusual twist to this recipe but they were a big mushy disappointment and have no place in a chili. The tomato taste was way over powering and you could taste the soup. This is something I can guarantee I will not make again.

It's just a burger. Nothing special about it.

5 STARS!!!!! I added cut up potatoes, carrots and onions the last half an hour, increasing the baking time but is well worth it. Made gravy with the juices by adding some cornstarch to milk then adding to liquid on medium heat. Making chicken hash with leftovers!

This was amazing. Point blank. I made a huge batch of it for a family dinner with my husband's family. I used turkey bacon on the salad (no red meat for me..) it went along great with homemade onion rings and squash/zucchini and pasta. We followed up the completely filling meal with the Strawberry Jell-o pie. Perfection on a plate in salad form :) Thanks for sharing this with us all!

I liked the cake, a lot! I made this yesterday for the Wednesday night service at my church. We celebrated the fourth of July two days early and the cake was great. Everyone who ate it had seconds and some had thirds. Like I said, I liked it, but it seems to me their could be another substitute for the jell-o because some of the people there did not eat it because of the jell-o...any who, great cake, great recipe :)

This was an amazing recipe and a fantastic product. Thank you so much for sharing this with us all! I normally do not alter recipes on the first try and experiment on the second time around, but I cannot eat red meat so I had to do some tinkering with Ground Turkey and Chicken stock. It was still great and a lot leaner. Also I couldn't find the ditalini pasta and I used campanelle pasta which was a beautiful substitute. Amazing!

This was a great recipe, BUT I did not have any sugar at all to put into the initial mix, and boy am I glad I didn't! It was sweet enough. The pie was awesome, but the crust wasn't tops...I think I'll have to stick to my own home-made graham cracker crust :)

I just made these...I like them- alot :) I used butter just like it calls for in the recipe because I didn't have any oil! The recipe yielded 10 1/2 good sized muffins. So all in all a great recipe and a good breakfast. Hats off to you. God Bless

I have never cooked a roast before and was afraid it would be bad because every time my parents cooked roast it turned out tough and chewy.This recipe was amazing though!I will be using it every time I cook a roast from now on.My husband loved it too!

This sausage was amazing! It actually taste like real sausage!! I will be making this all the time from now on!

Try these...you will love 'em!!

I make this dish over and over. It's easy to make and everyone loves it.