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Tell us … who are you in the kitchen?

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Featured Cook

GARZACI

Cooking Level: Expert

Home Town: Houston, Texas, USA
About me:
 I am a Marine just returning from Iraq and I just love to get in the kitchen and cook. I have always enjoyed cooking, but returning just made me that more passionate about it.

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Photo by Evansville819

Evansville819

Cooking Level: Intermediate
Home Town: Houston, Texas, USA
About me: I am a Marine's fiance and figure competitor. Therefore I cannot eat what I make but get to send it to Iraq!! I also love baking for family and friends.
Photo by Genei

Genei

Cooking Level: Intermediate
About me: I'm only 15 but I love to Cook. I love to get my hands dirty in the kitchen and make all kinds of different dishes. The Culinary Arts Fasinate me in so many different ways. Yes …
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Momof3girls

Cooking Level: Expert
About me: Love to cook and try new recipes and make them healthy.
 

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Newest Reviews

The reviewer gave this recipe 3 stars. This recipe averages a 4.67 star rating.

Awesome Slow Cooker Pot Roast

Reviewed on Dec. 4, 2008 by rbcary
This was on the better side of okay...3 1/2 stars... We had a smaller roast so I reduced the soups and water to 1/2... and for the mushroom soup subbed 98% fat free cream of mushroom soup...I also sprinkled the roast with granulated garlic before plopping it in the crock. Still, I found it to be a little chewy after 9 1/2 hours on low...but the family seemed to do fine with it... I think it needed something more.... like seasoning wise...not salt because the onion soup takes care of that...I think the FF mushroom soup was fine also... as we don't use the gravy/liquid. I'd make it again, but add more spices.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.

Extra Easy Hummus

Reviewed on Dec. 4, 2008 by rbcary
Wow! This really is a GREAT basic recipe for hummus when you don't have tahini hanging around in your pantry or a natural food store within driving distance! I found this recipe and doctored it to reproduce kalamata olive hummus I got @ the store for FOUR BUCKS A CUP...and then this AM, decided to just "follow the directions" so I could at least know what it tasted like "for real!!" It was very good. I am not a cumin fan but still wanted to follow the directions without making myself feel icky, so I reduced the amt to 1/4 tsp...but everything else I left as is. You really can do SO much with this as evidenced by the other reviewers. This is SO much more nutritionally sound than the stuff you buy @ the store... and no kooky additives...a real winner...and my kids will likely enjoy the "flavored plain-ness" of this combination. Thank you for sharing!!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Great Pumpkin Dessert

Reviewed on Nov. 26, 2008 by marinewifey
this is really good.. i left out the nuts and made a cream cheese icing. 1 package cream cheese(8oz) 3/4 cup cool whip 1 1/2 cups powdered sugar. great out of the oven but even better chilled.
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2 users found this review helpful

 
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