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Morganton, North Carolina

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ZOEYSMOM

Cooking Level: Intermediate

Living In: Hudson, North Carolina, USA
About me:
 I am a wife and mother. I am in college full time taking culinary.

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April Claggett

Cooking Level: Professional
Living In: Melbourne, Florida, USA
About me: I am a 24 year old, who love's to cook, clean, and loves the holiday's.
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tammy

Cooking Level: Intermediate
About me: im a wife an a mother of two boys.i do not work because of my health but i still like to do what cooking that i can.
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Russ F.

Cooking Level: Professional
About me: I am married with 3 kids. I have worked in foodservice since 1976, owned a BBQ restaurant, and am currently preparing nutritional meals with our company "FIT FOR LIFE"
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.

Habanero Cookies

Reviewed on Sep. 23, 2008 by B. Scott Andrews
I made them exactly to the recipe. They turned out great! My family loved the taste. Just the right combination of hot and sweet. Don't breathe in the vapors from the habanero seeds and pulp, though, it's like tear gas!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Blackened Chicken

Reviewed on Aug. 26, 2008 by Russ F.
Actually this is a great recipe. I owned a restaurant for many years and we did blackened chicken for many of them. the only difference is we heated the skillet over high heat with no oil. The high heat kept the chicken from sticking. But it must be very hot!!!
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6 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.65 star rating.

Creamy Vanilla Ice Cream

Reviewed on May 25, 2008 by Russ F.
I made this recipe first and am used to using only egg yolks and also scalding the cream while making the custard separately and tempering it with the hot cream. The ice cream was still very good. Next time I will use recipe #VII
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1 user found this review helpful

 
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