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Raleigh, North Carolina

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Raleigh, North Carolina

The state capital and one of the points that makes up North Carolina’s Research Triangle, Raleigh is home to a half-dozen colleges including North Carolina State University. This being North Carolina, the rallying cry in Raleigh is for basketball…and barbecue. And not just any barbecue. Pork barbecue is the name of the game. Pulled pork sandwiches are a favorite, topped with a heaping helping of coleslaw. Pork ribs and hush puppies excel here too. On a hot day, nothing goes down better with North Carolina barbecue or a fried chicken dinner than a tall glass of iced tea. If you’re looking for trendy dining in the City of Oaks, the gentrifying Glenwood South neighborhood offers anything from wine bars to sports bars. The enormous State Farmers Market is held daily and shows off the region's bounty, from organic fruits and veggies to fresh-baked cakes and lovingly preserved jams and jellies.
 

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rosemarie

Cooking Level: Intermediate

Home Town: Raleigh, North Carolina, USA
Living In: Cocoa Beach, Florida, USA
About me:
 My name is Rose and I live in beautiful Florida. I am married to a wonderful man named Joseph and we are both currently attending UCF. We do not have any children yet. =)

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artis

Cooking Level: Intermediate
Home Town: Raleigh, North Carolina, USA
Living In: Durham, North Carolina, USA
About me: i'm twenty six a newly vegatarian (still eat fish)have been for two years. i have to wonderful girls five and two. i'm a student and i'm living the simple life. i love God and has…
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Patricia Oliver

Cooking Level: Intermediate
Home Town: Benson, North Carolina, USA
Living In: Raleigh, North Carolina, USA
About me: I am married with 2 grown daughters and 2 grandaughters. I am a nurse. We have one dog, a Yorkie named Winston that rules the roost.

gingerbear

Cooking Level: Expert
Home Town: Raleigh, North Carolina, USA
About me: i'm a super healthy eater on a daily basis (lots of soups, salads & wraps), so on the weekends i love to cook really decadent gourmet meals & rich stews for watching football on s…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

White Cheese Chicken Lasagna

Reviewed on Oct. 10, 2008 by CooperCook
Great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Tater Tot Casserole I

Reviewed on Oct. 8, 2008 by CooperCook
Like others, I precooked the tater tots, which turned out good. Instead of adding an extra egg, I added a bit of mayo and added broccoli (we ate it for dinner). It was delicious!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.26 star rating.

Slow Cooker London Broil

Reviewed on Oct. 6, 2008 by Pamela
yes it is quick and easy but I was disappointed as it tastes "out of a can". I used flank - started on high for an hour then low for rest. after 6 hours it was almost over done.
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