Great recipe! Fun to make and smelled great baking and hanging on our tree.

I will deffinately use this again for left over turkey. It would also be great for left over roast chicken. I used the healthy request cream of mushroom, instead of the golden mushroom, and it was great.

I hate dark meat, but I didn't want to throw it away from the Thanksgiving turkey. My mom-in-law lives with us, and she loves dark meat. So I decided to make some turkey soup, even though I never had done so before. I tasted it, and it's actually really good. The half and half helped me a lot. I lvoe creamy soup. I used cornstarch instead of flour, and I probably only used about 1/2 cup or a little less. I also sauteed 2 tsps of minced garlic with the vegetables. Instead of salt I used garlic salt, and I added parsely flakes. I also used organic brown basmati rice. Thanks for the recipe!!!

Thank you for listing this. I basically looked at this recipe to see how long it should be baked. My ingredients were quite a bit different because I wanted to make a shepherds pie to use up left overs from Thanksgiving dinner. I figured cooking times shouldn't be too different though. I'll list the ingredients so people have ideas on what they could throw in their own. I used the homemade whole wheat stuffing for a bottom crust, I just pushed it all down into the bottom. Then I put a little shredded cheddar on top of it. Next I put shredded white turkey meat. On top of that I used the rest of our homemade turkey gravy. Then I put most of the left over broccoli casserole. On top of that more shredded cheddar cheese. The final layer were the homemade mashed potatoes. I then sprinkled more cheese on top of the potatoes. I assembled in a Pampered Chef deep dish stone pie plate. It tasted fantastic!

This is a very good recipe. I will make it again. One of my guests, who has never eaten sweet potatoes or yams since childhood, tried and LOVED the dish.

Absolutely fantastic! I will make this every year! I read every single review. Based on the number of suggestions to add sugar, I did. I used 1 c. of sugar rather than 1/2 c. I also used a 1/2 orange juice, 1/2 water combination rather than the 1 c. water. This was the best sauce EVER! Thank you!!

Awesome! Left out in mirin because I didn't have....was still awesome!!!!

Great soup! I used regular pork sausage b/c I couldn't find turkey and I was afraid my young ones wouldn't like the heat - although I can see where it would really add alot! My husband added some hot sauce to his bowl and again to his second. :) I added not quite twice as much rice, but I was also short on corn. Will definitely be making this one again!

Festive and so delicious!

Awesome!

Great! My husband loved it. My four year old put ketchup on it and loved it! Used Italian breadcrubs because that's all I have and frozen bay scallops. I divided the dish to bake in 2 smaller baking dishes (like 1qt dishes)was a nice presentation and they were not soggy!! Yummmm!!

Fabulous! Can't wait to have leftovers today! I hate olives so those were left out and subed with cherry tomatoe halves and chopped up artichoke hearts and salt and fresh ground pepper. I used white wine vinegar. I deleted bacon too, just didn't sound right in recipe. It's a keeper!