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Wake Forest, North Carolina

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eastncgal

Cooking Level: Intermediate

Home Town: Hampton, Virginia, USA

Living In: Wake Forest, North Carolina, USA

About me:
I am married and have two daughters (16 and 12). The girls are picky eaters and the husband will eat anything I put on the table (bless his heart, he's been very patient through the years while I've learned to cook). I have evolved and now I love to cook and like trying new things or re-inventing all the old recipes so no one gets bored.

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beauty4ashes4lb

Cooking Level: Intermediate

Home Town: Bennettsville, South Carolina, USA

Living In: Wake Forest, North Carolina, USA

About me: I am a 33-year-old wife and stay-at-home mother. I'm just me.....simple and plain......but I love life and I love my family.......and I'm working on being the best Mom and Wife I …
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Teresa

Cooking Level: Intermediate

Living In: Wake Forest, North Carolina, USA

About me: I started really cooking when was around 12 years old.I was making entire meals at this age.My mother cooked from scratch.She used very few store bought canned,boxed,or frozen ite…
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J. Tate

Cooking Level: Intermediate

Home Town: Lyons, New York, USA

Living In: Wake Forest, North Carolina, USA

About me: I am a new bride, and it only took me a few weeks to learn just how far good home made cooking can do for my husband. I am currently the cook at a local Tea Room, and am anxiously…
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Newest Reviews

Cream Cheese Frosting II

Reviewed on Nov. 25, 2008 by eastncgal

This is the best thing I have ever tasted in my life. I could live off of it. I added a little more powdered sugar because I needed it to hold together a carrot cake wreck that I made, and it did the job perfectly. Next time I will make exactly as written and I can hardly wait. I imagine that it would be wonderful on pumpkin bread or bars.

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Sam's Famous Carrot Cake

Reviewed on Nov. 26, 2008 by eastncgal

I don't even like carrot cake, but this was fantastic. I had several people tell me that it's the best they ever had. I am not a cake baker. Always afraid of the exact measurements concept, but I tried it, and it turned out great except I couldn't get it out of the pan. (I made it as a 2-layer cake) I ended up using a spatula and lots of nerves to finally get it free. I greased and floured the pans pretty liberally, so I don't know what the deal is with that. Maybe I cooked it too long. I don't know, but it was great. As other reviewers suggested, I used Cream Cheese Icing II from this site, and it covered up all the dents from getting it out of the pan. Really good together. I will make it again, probably soon, except I'll cut down on the pineapple. It's a very forgiving recipe.

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