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BONBON121

Cooking Level: Expert

Living In: Anderson, South Carolina, USA
About me:
 I Am A 37 Sah Wife And Mom I Love To Crochet And Read Also

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kristi fleshman

Cooking Level: Beginning
Home Town: Anderson, South Carolina, USA
About me: I'm 28 years old, mother of 3. I enjoy learning new things. Cooking has become one of my new things to learn. I just like seeing the smiles on peoples faces when I accomplished a …
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Tiki's Kitchen

Cooking Level: Intermediate
Home Town: Winter Haven, Florida, USA
Living In: Anderson, South Carolina, USA
About me: My new years resolution for 2008 was to learn how to cook. I was divorced early 2007 and for the remainder of the years I found myself eating out most every night. My idea of cook…
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Tricia

Cooking Level: Expert
Home Town: Canandaigua, New York, USA
Living In: Anderson, South Carolina, USA
About me: I recently moved to Anderson SC from Roanoke VA where I was for 22 years until I met the most wonderful person. He walked into the resturant I was working at as a cook and that wa…
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Newest Reviews

The reviewer gave this recipe 1 stars. This recipe averages a 3.81 star rating.

Parmesan Chicken I

Reviewed on Nov. 24, 2008 by mythumpa
I've always thought there are 2 kinds of cooks, those who use cream soups (and canned broth and boullion cubes) and those who don't. I decided to give this one a chance to prove me wrong, but it wasn't even close. The canned soup made it gluey, and overpowered everything else.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Cranberry-Jalapeno Relish

Reviewed on Nov. 16, 2008 by SCDEBBIET
People have called me after my parties to request this recipe. It is definitely for the bold, the turkey-cranberry-bored! Spicy, alive, and WOW!! So, so good after Thanksgiving with the turkey, some spinach and a little mayo in a WRAP!! I make this sauce to do turkey wraps all year... try it and let the bold among your guests beg you for this recipe!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.

Double Layer Pumpkin Cheesecake

Reviewed on Nov. 15, 2008 by mythumpa
I wanted something quick that used a purchased graham crust; I made it pretty much by the recipe. My mom and husband loved this and it was gone the next day. I would have preferred the pumkpin to be mixed instead of layered, but we enjoyed it.
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