Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
Allrecipes Home  >  Community  >  USA  >  Southern USA  >  Atlantic South  >  South Carolina  >  Clemson

community

Clemson, South Carolina

Home

More
Find a Location:  

You, Who?

Tell us … who are you in the kitchen?

Tell us … who are you in the kitchen?

Share cooking triumphs, tips, recipes, and more. (Because it's fun!)

CREATE YOUR COOK’S PROFILE NOW!

Featured Cook

Julia K.

Cooking Level: Intermediate

Home Town: Clemson, South Carolina, USA
Living In: Erfurt, Thüringen, Germany
About me:
 I am a student who has vowed to learn how to cook. If humans have to eat two or more times a day, we might as well be eating something real good! Right now I'm living in Germany for a year, and European measurements and baking pans are all so different! It's forced me to really get to know my ingredients so that the food turns out right. This way I also learn how to alter recipes or create my own. My host families have loved eating what I cook- all have gone fantastic (encore!) except a special tasty surprise I brought with me from the south: grits! Sigh. They've left my breakfast creamy cheese butter grits all for me to eat.

My Profile | Reviews | Photos | Recipes | Menus
Favorite Food Lists

Create your own Cook's Profile | MORE Cooks »
 

Newest Cooks

ClemsonGirl1225

Cooking Level: Intermediate
Home Town: Augusta, Georgia, USA
Living In: Clemson, South Carolina, USA
About me: I attend Clemson University but go home to Georgia every chance I get (which is most weekends) and can't wait to move back after graduation. I work in a bank (although finance is…
MORE »

SCYankee

Cooking Level: Expert
Home Town: Waynesboro, Pennsylvania, USA
Living In: Clemson, South Carolina, USA

Corrina

Cooking Level: Intermediate
Home Town: Bamberg, South Carolina, USA
Living In: Clemson, South Carolina, USA
About me: I'm a vegetarian who has always loved to cook but has just gotten the opportunity to really indulge so now I'm enjoying experimenting with all types of food
 

Newest Photos

  • Click for larger view.
  • Click for larger view.
 

Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.

Sour Cream Broccoli Casserole

Reviewed on May 14, 2008 by ClemsonGirl1225
For a crunchier crust, try crumbling Ritz crackers on top. I use 2 tbsp sour cream and 2 tbsp mayo also.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.

Fruit Pizza

Reviewed on Feb. 24, 2008 by SCYankee
Simple, fast, versatile and delicious. This was an instant favorite amongst family and friends. If you found the recipe a little too sweet(as I did) try cutting back on the amount of marshmallow creme by half, use a couple of extra tablespoons of cream cheese to make up for the difference in volume. This recipe should also be eaten the same day it's prepared, otherwise the sugars in the topping will cause the fruit to macerate making for a soupy mess. Great recipe
Was this review helpful? [ YES ]
2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Buffalo Chicken Dip

Reviewed on Dec. 30, 2007 by SCYankee
I had this dip several times. It is wonderfully addicting. The ONLY thing I would do differently is to use fresh chicken either poached or wrapped in foil w/ aromatics and roasted in the oven. This is merely a personal preference as I have had this dip using canned chicken and the taste was excellent.
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?