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Featured Cook


Cooking Level: Expert

Home Town: Durham, North Carolina, USA
Living In: Columbia, South Carolina, USA
About me:
Graduate student training to become a Physical Chemist. The Organic Chemist in me is the cook. My passion for cooking has only been released in the years I've not been living at home, with my college friends being my earliest test subjects with no objections. ;) Now that I'm in graduate school, I have more time and more resources (aka money) to hone my skills in cooking delightful dishes for me and my roommates/friends. One day, my future husband and children will reap from my cooking talents! ;)

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Newest Cooks

Cicely

Cooking Level: Expert
Living In: Columbia, South Carolina, USA
About me: Hi my name is Cicely and i'm a mother of five children + a hungry husband lol. Everyday i am cooking something diffrent except forSaturdays that spaghetti night at my house.

Landerlily

Home Town: Williamston, South Carolina, USA
Living In: Columbia, South Carolina, USA
About me: SC native. Married with two teenaged boys. Work as kindergarten teacher's aide and church musician.
Photo by Allrecipes

Jo Bo

Cooking Level: Intermediate
Home Town: Columbia, South Carolina, USA
Living In: Millheim, Pennsylvania, USA
About me: Hi, my name is Jo. I had been cooking for a few years, but didn't have any interest in "real" food until I started dating my now husband. On one of our first dates he took me to a…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Boilermaker Tailgate Chili

Reviewed on Nov. 22, 2008 by Beckycooks
Great chili and easy to adapt to family preferences.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Pumpkin Bars III

Reviewed on Nov. 19, 2008 by Addie
Great recipe! I get rave reviews on this every time I serve it! I use a jelly roll pan to bake this, so the pumpkin bars do turn out like bars and not a cake.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.

Apple Squares

Reviewed on Nov. 15, 2008 by RACHELABIGAIL
Very good, but they could be improved with more apples, like other reviewers have suggested. A LOT more apples. Next time I'll more than double the amount. I skipped the sugar on top iced them with old fashioned caramel icing. Then I garnished with pecans and called them caramel apple squares for a bake sale. They were a hit.
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