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kareng

Cooking Level: Expert

Home Town: Gainesville, Florida, USA
About me:
 I have been married since Nov, 1994. We have one child, Kamry, who was born in Feb, 2002. we have one cat, Sabrina. My hope one day is to have a gourmet kitchen with enogh counterspace for everything I do, a large convection oven, and all the appliances and cookware that I need to cook and bake with.

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PLATYPI007

Cooking Level: Expert
Living In: Columbia, South Carolina, USA
About me: I'm currently a grad student studying choral conducting. Other than being my career I also consider music to be my main hobby. After music comes cooking, coffee, and computers.

Chris Braddy

Cooking Level: Expert
About me: Married and have 6 kids - 3 girls, Brandi - age 26, Beth - age 17, and Mikayla - age 9 and 3 boys, Jeff - age 25, Brett - age 21 & Elijah - age 8. My 2 oldest are married & I have…
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kareng

Cooking Level: Expert
Home Town: Gainesville, Florida, USA
About me: I have been married since Nov, 1994. We have one child, Kamry, who was born in Feb, 2002. we have one cat, Sabrina. My hope one day is to have a gourmet kitchen with enogh counter…
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The reviewer gave this recipe 5 stars. This recipe averages a 3.96 star rating.

Magic Spice Cake

Reviewed on Jun. 3, 2008 by Nancy D
I increased the spices to 1 tsp each. I didn't have buttermilk or even plain milk so I used my favorite standby of nonfat powdered milk. I added 1 tbsp of white vinegar and let sit 5 minutes. Worked great and had the advantage of reducing fat. Good thing because my hubby will eat one of these in a day!! It's his favorite.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.84 star rating.

Irish Cream Creme Brulee

Reviewed on Dec. 18, 2007 by JohnBethell
So good. So very good. Ran out of ramekins and had to buy more just so I wouldn't waste the Irish cream goodness.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Best Ever Pie Crust

Reviewed on Dec. 18, 2007 by JohnBethell
I always automatically double the recipe 'cause it's easier to trim off what I don't want than it is to stretch and pray. (I add about a tablespoon of lemon zest to the flour before I do anything. No one knows where that taste comes from, but it makes you want to slap your mama for never telling you it was going to be this good.)
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3 users found this review helpful

 
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