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Tell us … who are you in the kitchen?

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Adeline

Cooking Level: Expert

Home Town: Holly Hill, South Carolina, USA
About me:
 Love to cook and try new recipes

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yardchef

Cooking Level: Expert
About me: Work in the container ship industry. Love to travel. Single and I try to cook and eat healthy. My friends and family love what I grill. I am usually the designated griller when I …
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Stacey

Cooking Level: Intermediate
About me: I am newly married. My husband is a Type II diabetic so we are always looking for healthier alternatives. We are all trying to lose a few pounds. Our new shelter rescue dog, Lenni…
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olgunny

Cooking Level: Expert
Home Town: Las Vegas, Nevada, USA
About me: Just an average Joe that love to cook and eat.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.

Easy Baked Tilapia

Reviewed on Aug. 12, 2008 by olgunny
Great recipe! Easy prep and tasty. Even without the lemon. I just used garlic and lemon flavored Old Bay. Also used Adobo seasoning for a little extra flavor. Easy to use many different variations of this recipe....and I will!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.

Six Can Chicken Tortilla Soup

Reviewed on Mar. 28, 2008 by Stacey
We add a packet of taco seasoning and a can of red beans to this as well and it makes it pop even more. Can also add a jar of chipotle salsa to make it even better.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Mildred's Sour Cream Pound Cake

Reviewed on Mar. 28, 2008 by Stacey
This was my first ever effort at making a pound cake but turned out great and was delicious. It was actually a pretty easy recipe to make, but a stand mixer would have been a great thing to have handy. I also put a lemon glaze over it and it really made the flavor come out even more.
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