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This is an excellent authentic Mexican rice recipe (not to be confused with Spanish rice) that I make as a side dish with all of my Mexican dishes. The key is cooking the rice properly and using good quality chicken broth or stock.

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Irish Chicken and Dumplings

Submitted by: Claire McLaughlin

Here's a cozy dish to comfort on a dark and stormy night. A creamy, fragrant stew of chicken, celery, onions, carrots, peas and potatoes plays host to biscuit dough, dropped by the spoonful into the boiling hot liquid. Simmer until the dumplings are done.

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Banana Banana Bread

Submitted by: Shelley Albeluhn

Why compromise the banana flavor? This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! It's wonderful toasted!! Enjoy!

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Seven Layer Taco Dip

Submitted by: Sue Case
Provided by: M&M's

I am continuously asked to bring this dip for parties and family get-togethers. People gather around the platter until it's gone. Five layers of Mexican-inspired delights are topped by a layer of vegetables, then smothered in cheese and garnished with black olives. The vegetables may be varied according to taste.

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Mrs. Baxton's Long Island Iced Tea

Submitted by: KevinW

An old friend of mine had made this for years and swears by this recipe. I have to admit it's the best Long Island Iced Tea I've ever had.

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Tossed Broccoli Salad

Submitted by: Nina Pitcl
Provided by: Taste of Home

I first learned about this salad when a relative of mine made it. I liked it so much that I asked for the recipe. I modified it a little by adding the bacon to it. It's a delicious salad, and the sauce really enhances the flavor!

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Marinated Cucumbers

Submitted by: Mary Helen Hinson
Provided by: Taste of Home

These cucumber slices make a cool summer side dish dressed in a light, tangy vinegar and oil mixture seasoned with herbs. The refreshing salad is always a hit when served with cold sandwiches or grilled meat. -Mary Helen Hinson, Lamberton, North Carolina

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Garden-Fresh Spaghetti

Submitted by: Sue Yaeger
Provided by: Simple & Delicious

This thick pasta sauce with fresh-from-the-garden flavor is chock-full of peppers, mushrooms, carrots and onion. 'It makes a big batch, so you'll have plenty to serve over spaghetti with leftovers for other meals,' observes Sue Yaeger from Boone, Iowa.

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Indian Hot Curried Mangos with Tofu

Submitted by: Elegant Chef

Home Town: Fairfax, Virginia, USA

Living In: Roanoke, Virginia, USA

Mango slices and tofu cubes are simmered together in curry-seasoned coconut milk. If you don't like the taste of tofu, chicken or shrimp are easily substituted.

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Chinese Shrimp and Tofu Soup

Submitted by: erni

Home Town: Malang, Jawa Timur, Indonesia

Living In: Reseda, California, USA

This is a typical Chinese soup involving ginger, shrimp, and tofu. It is easy to make and fast! Good for cold weather too!

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Blue Motorcycle

Submitted by: Tara G.

Kind of like a Long Island iced tea, but with a blue twist!

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Curry Pumpkin Soup

Submitted by: Mary Ingram

Pumpkin puree and vegetable broth form the base of this cream soup flavored with curry and soy sauce.

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Blackened Salmon Fillets

Submitted by: Jeff Calkins

Fire up succulent salmon with an exciting blend of Cajun-style spices!

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Blue Cheese Burgers

Submitted by: Poni

These hamburger patties are made with ground beef combined with blue cheese, Worcestershire sauce, and dry mustard. Grill or broil for best flavor. Patties can also be broiled.

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Bobbie's Oatmeal Cookies

Submitted by: Shannon Wood

Yummy oatmeal cookies with chocolate chips, raisins and pecans!

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Best Lasagna

Submitted by: Kristen

Cheesy lasagna with savory browned beef, zucchini slices, and fragrant basil leaves.

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Almost No Fat Banana Bread

Submitted by: Allison

Home Town: La Follette, Tennessee, USA

Living In: Jacksonville, Florida, USA

Applesauce, not fat, provides the moisture in this tender banana bread.

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Crab Stuffed Flounder

Submitted by: Diana

Flounder is baked with a crab meat stuffing seasoned with mustard and Worcestershire and topped with mayonnaise.

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Dill Potato Salad

Submitted by: sara

New potatoes are dressed with a tangy dressing of sour cream, dill weed, parsley and Dijon mustard. Sprinkle with sliced green onions before serving, if desired.

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Mike's Favorite Grilled Cheese

Submitted by: tracie brantley

A good way to make a grilled cheese sandwich in a nonstick pan.

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