This pie was a hit on Thanksgiving. It was easy to make and I'm still enjoying the pumpkin butter that was left over. I chose this one because it only calls for one bar of cream cheese, as opposed to three. It's not really like a cheesecake but more of a creamy smooth pumpkin pie. Definitely a keeper!

Made these exactly as recipe instructed and they turned out great. Used the food processor for most of the blending & mixing so it was zippy fast. Cooked them for 15 minutes and they were perfect. They are so buttery and almost melt in your mouth... it's hard to stop eating them! Thank you for this recipe.

Made these in a jar mix as a gift. They are sooo good. Throw in a sm handful of Craisins.

I don't like sweet potatoes much but I like this. So did everyone else!

yumm

well recieved

heart attack on a plate. Not as good as Momma's but still good

yummy with walnuts or choc frosting

All the Boys liked it!

I made this for Thanksgiving and everyone loved it! This is something that will be made over and over and not just for Thanksgiving.

I made this recipe for Thanksgiving at my inlaws last year. People raved about it so much they requested that I make it every year. The creamy/saltiness of the cheese is the perfect counterpart to the tangy/sweetness of the pineapple. I cut the sugar in half because I was afraid it would be too sweet -- and the dish came out great.

I have made this pie 6 times over the past 2 years and it has been a hit every time! I have done the deep dish as well as dividing it into two regular pie shells and also used white sugar when I've not had brown. I would say that everyone's ovens are different so watch it closely, I don't normally need to cook mine any longer than 50 mins. and letting it cool on the counter for a while and then sticking it in the fridge makes it perfect. Family comes from 3 different states all demanding the pecan pie. Since some of the family is from Kentucky, I have even added chocolate chips for the derby pie genre. Thanks so much!

I've made this recipe for the past three Thanksgivings and its been a hit every time! I even had a friend call me for "my stuffing' recipe this year! I am especially excited that my picky 4 year old gobbled it up last year!