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Featured Cook


Cooking Level: Intermediate

Home Town: Falls Church, Virginia, USA
Living In: Manassas, Virginia, USA
About me:
I'm a working mom so dinners need to be fast so I can spend time with my newborn.

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Amanda

Cooking Level: Intermediate
Home Town: Manassas, Virginia, USA
Living In: Bristow, Virginia, USA
About me: I'm 23 years old and I'm Italian, German, Polish, & Irish. I work full time at an insurance agency and I work for two direct selling companies, Vantel pearls & Tastefully Simple. …
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Nancye

Cooking Level: Expert
Home Town: Atlanta, Georgia, USA
Living In: Manassas, Virginia, USA
About me: I love cooking and entertaining. Having been born and raised in the south I learned to cook at a very young age. I lead a very busy life as most people now a days. I'm married,…
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Josh Gregg

Cooking Level: Intermediate
Home Town: Manassas, Virginia, USA
Living In: Hernando, Florida, USA
About me: I'm 23, I'm currently working at a local music store (as in instruments, not cd's), I'm also a computer programmer, and welder. I've held a number of different jobs in the past, i…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Chicken Tortilla Soup V

Reviewed on Dec. 4, 2008 by AMYLYNN6841
I used more chicken, added about a cup an a half of ditalini (sp?), and salt and white pepper to taste! So good! Will def. make again! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Guacamole

Reviewed on Nov. 27, 2008 by LEnCK
This guacamole is delicious! By far the best I've ever had, and it was so easy to make. Took as an appetizer for Thanksgiving and it was a big hit. Followed the recipe exactly minus the cayenne pepper. Wouldn't change a thing. It was perfect!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.

Noodle Pudding

Reviewed on Nov. 25, 2008 by ManassasMa
A wonderful recipe. I followed the recipe as written except that I used Angel Hair pasta (which I broke up into at least 1/3 pieces) because that's what I had) and it turned out great. A very nice offering when you're in a pinch. (I've only made this once so far, so I'm not sure, but I'm thinking that next time I make this, I'll omit the sugar and incorporate some thinly sliced onions as well as some shredded carrots and zucchini -- perhaps even some bell pepper slices, mushrooms (?) and sliced sausage -- and serve it either as a side dish or as a main meal, even. Smothered with cheese(s)? Sounds even better. JMTs
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