Oh, this is deeeelicious! I opted out the salt, but HAD to add it at the end. I don't like swiss, blue, or parmesan cheese so I used 1 1/2 cup mexican cheese, 1 cup sharp cheddar cheese, and 1 1/2 cup Italian bend cheese. My mozzarella went bad last minute. I am totally making this for thanksgiving and I think even the pickiest will consider this a classic.
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