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ELVIS_PRESLEY_99

Cooking Level: Expert

Home Town: Arlington, Texas, USA
Living In: Vienna, Virginia, USA
About me:
 I was born in a small town in Northern Oklahoma....Moved to Texas almost immediately. Grew up working the Theatre, and spending time working in TV, Theatres and Movies. All the while, I was spending time at the BBQ and Chili cookoffs competing on my Dad's teams....I guess that's where my love of cooking comes from when it comes to Texas cooking themes. My Mom is just an outstanding cook, and I secretly hold many of her recipes hostage :)

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Newest Cooks

JEANNEMARIER

Cooking Level: Expert
Home Town: Vienna, Virginia, USA
Living In: Reston, Virginia, USA
About me: Mother of 4.

1inAmelian

Cooking Level: Expert
Home Town: Tulare, California, USA
Living In: Vienna, Virginia, USA
About me: I love the challenge of making something out of whatever is on hand. As weird as it might sound, I'd love to open someone elses fridge and/or pantry and start pulling out ingredi…
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Shara Thomas

Cooking Level: Beginning
Living In: Vienna, Virginia, USA
About me: I am a senior at WVU in dental hygiene. I have recently become more interested in cooking things from scratch and not just living off of frozen food at school :)
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 3.62 star rating.

'I Hate Cucumbers!' Cucumber Salad

Reviewed on Jul. 17, 2008 by TrophyWife
I omitted the celery, and only used three cucumbers. I took it to a SBDiet cookout and it was a HIT. It's good the second day, but the cucumbers begin to wilt. Will definitely serve again.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.

Three Olive Spread

Reviewed on Jun. 20, 2008 by JEANNEMARIER
Try spreading softened cream cheese on the bottom of a dish and top with the olive spread - yummy! Helps cut the saltiness of the olives.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.

Wine Fondue

Reviewed on Jun. 9, 2008 by 1inAmelian
I had a wine fondue party and used this broth with chicken, scallops, filet and schrimp. I will definately do this one again. I also used some sauces for dipping, but you could skip them if you like subtle flavors. I also used a chardonnay wine (2 buck chuck) which worked great!
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