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NANPIE

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA
Living In: Daphne, Alabama, USA
About me:
 Raised in Cape Girardeau, MO, moved to Tulsa, OK as a newlywed in 1989, have been in the Heart of Dixie on the shores of Mobile Bay for almost three years.

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KayandBruce

Cooking Level: Intermediate
Living In: Daphne, Alabama, USA
About me: Bruce and I have been married a little over two years. We love to shop and cook together. We take turns but mostly team up in the kitchen.
Photo by Red

Red

Cooking Level: Expert
Home Town: Daphne, Alabama, USA
Living In: Toronto, Ontario, Canada
About me: I'm still a student, but I have caught on to cooking quite quickly.

Sassyfur98

Cooking Level: Expert
Home Town: Rio, Wisconsin, USA
Living In: Daphne, Alabama, USA
About me: I was diagnosed with Graves Disease in April 2007 and had Radiation to kill my thyroid in May 2007. I am now looking to find great, healthy recipes with no additives, preservative…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Yummy Artichoke Dip

Reviewed on Dec. 4, 2008 by KATSKI
Easy and delicious!
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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.

Swiss Bean Casserole

Reviewed on Nov. 27, 2008 by KayandBruce
I messed this one up. I didn't notice that the green beans needed to be thawed and drained! Mine came out really watery. I would make this one again though the right way. I was really disappointed since I made it for Thanksgiving dinner. I will re-review next time when I get it right.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.55 star rating.

Chicken Marsala

Reviewed on Nov. 6, 2008 by KayandBruce
The Sherry made this so strong that we could not eat it! And I cook with wine all the time. I had to dump everything back into the pot and add a cup of chicken broth just so we could eat it!
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