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Featured Cook

Bama Grillin'

Cooking Level: Intermediate

Home Town: Birmingham, Alabama, USA
Living In: Mobile, Alabama, USA
About me:
 I'm in my late 20's and slowly but surely trying to cook some mean food. Being from the south, I like to add a southern touch to most things, which generally translates into making things more fattening. But let's face it - that's what make food good. My mom is the best cook I've ever been around so most of my cooking comes from her recipes. I also like to add a cajun touch to a lot of foods, so I like to add a little spice to everything. My biggest philosophy is that you can add cheese and bacon to anything and make it better.

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Newest Cooks

SarahSmile411

Cooking Level: Beginning
Home Town: Mobile, Alabama, USA
Living In: Gulf Shores, Alabama, USA
About me: I just got married on Nov 1, 2008 and moved to Gulf Shores, AL. Right now I am a housewife but looking for work outside the home. My husband and I enjoy different veggies but I …
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Paula

Cooking Level: Expert
Home Town: Dothan, Alabama, USA
Living In: Mobile, Alabama, USA
About me: I am 27. I live in Mobile, AL. I'm married to great husband and we have a girl..she is 4 going on 25. I love to cook. We love to have party and have family get together.

Leah1969

Cooking Level: Expert
Home Town: Mobile, Alabama, USA
Living In: Semmes, Alabama, USA
About me: Hello Everyone! I am married and a mother of 2 sons. As a Realtor, I sometimes cook to hold "Open House" and other events. I grew up with large family gatherings at the holidays a…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Delicious Raspberry Oatmeal Cookie Bars

Reviewed on Dec. 4, 2008 by RLOGAN01
I remember making this recipes when I was young and loved it and praise be to God that I found it again. I used seedless blackberry jam because that is what I had on hand and turned out so good, my Sunday School class thought so too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

Slow Cooker Chicken and Noodles

Reviewed on Dec. 5, 2008 by NJtoAL
I didn't notice a mention of browning the chicken first but I did. In my 2 1/2 quart slow cooker I added 4 chicken thighs, 3 cups water with 3 boullion cubes, 1 tsp. garlic, 1 tsp salt, 1 tsp greek seasoning (needs more) and 1 bay leaf. Instead of frozen pasta I boiled tri-color egg noodles. Celery and carrots are better added at the end of cooking. The chicken water from slow cooker can be a sauce by adding cornstarch. My 5 year old niece was over and ate all her chicken thigh! Yes, I would make again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.14 star rating.

Orange-Ginger Sweet Potato Casserole

Reviewed on Dec. 2, 2008 by Mallinda
I make this for Thanksgiving with the hopes it would be a good alternative to the sickening sweet casseroles that are so prevalent. I liked the flavor of the ginger and the orange, yet somehow the end result wasn't satisfying and both my husband and I thought it needed "something" although we couldn't decide what.
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