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Maylissa

Cooking Level: Expert

Home Town: Quebec, Quebec, Canada
Living In: Lexington, Kentucky, USA
About me:
 I'm a stay at home Mom of two beautiful girls. I'm currently in school interested in Radiography. I've lived in the United States for 5 years I'm a little home sick at times. I miss the uniqueness of my home town but I have lot to look forward to living here in America.

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Winsome

Cooking Level: Expert
Home Town: Lexington, Kentucky, USA
Living In: Austin, Texas, USA
About me: First, I am a women who loves the Lord. All life flows from that one point for me. I currently stay home and recently put my son into the public school system after homeschoolin…
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dani1952

Cooking Level: Intermediate
Living In: Lexington, Kentucky, USA
About me: I started cooking after I got married, l5 yrs. ago.
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Mary Breedon

Cooking Level: Professional
Home Town: Lexington, Kentucky, USA
Living In: Claremore, Oklahoma, USA
About me: Not cooking professionally now....but I used to cook for 300 every Wedneday, and for summer curch camps and retreats. Now I'm involved in the health (Home Health) industry, but s…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Hot Artichoke and Spinach Dip II

Reviewed on Dec. 3, 2008 by PastaQueen
Awesome!!! Better than your fave restaurant can make it! This was a huge hit at Thanksgiving. There was none left and everyone wanted the recipe. I am making it again tonight. Just plain awesome. The only thing I had to do different was omit the Romano cheese because I never have that around. I just added more parmesan and then I added monterey jack on top of the dip instead of mozzerella cheese. OUT OF THIS WORLD GOOD.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Easiest Egg Nog

Reviewed on Nov. 25, 2008 by Winsome
Used whole milk, and sucanat in place of white sugar along with rest of recipe igredients. Mixed in blender for a couple of minutes and came out sweet and frothy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Lentil Soup

Reviewed on Nov. 15, 2008 by Rob
Excellent soup Marie! I used chicken stock instead of water and only 7 cups, not 8 as I like my soup with a little less broth. I also used a lot more spinach than called for. Once in the bowl I added a sprinkle of Parm and a teaspoon more vinegar. Add some french bread and you have a delicious and healthy meal here.
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