I usually make most things from scratch but decided to give this a try after reading the positive reviews. Everything was okay tasting but had a store-bought, came-from-a-can quality about it (due to the condensed soup and packaged biscuits?). Or maybe it's because I can't do anything the easy way :) Good luck for everyone else though!

It wasnt' nearly as rich as it SOUNDED like it would be, which I consider a good thing. It was very good and though there may be a few things I would tweak for added flavor, it was definitely a good meal. I WILL eat these leftovers. :D

I made this recipe exactly how it was written, no changes, and we absolutely loved it! It was so moist and flavorful! This is definitely a new family favorite!!

WOW, this is SO easy and also easy to play around with and alter ingredients to your taste.

No need for walnuts, OR to half the cranberries. These are stinkin' good and moist and I'm not really a big fan of cranberries.

I think there is no better recipe than this one for a quick pound cake. I have been making this decadent dandy for nearly thirty years now and it's still a favorite. Goes with EVERYTHING,-- well, I'd leave gravy off of it....:) Hubby can't survive a thanksgiving or birthday without it. I'm kind of careless with this cake because I've yet to wreck it. I beat the heck out of the butter, cheese, and sugar until super fluffy, then alternate the eggs and flour w/two dashes of salt,and the extract, until it's very light. When the batter reaches a light creamy color and nearly coming over the bowl of the KitchenAid, I dump the batter in the tube pan and bake. I'm no grande dame in the kitchen and anything easy is in my repertoire! I've always used a tube pan for this recipe. I've tried it in a Bundt pan and it always seemed to overbake the sides of the cake, making it dry.

I would have given this recipes 4.5 stars if I could. It was really delicious! We ate them too quickly to even take a picture. I used turkey meat and turkey bacon instead, red onion, smoked barbecue sauce, and a little more garlic. After stuffing them, I had to make the patties very thin and large because the first one didn't cook thoroughly, but they shrunk to an edible size. They did come apart a little at the edges at first but just pinch the edges very well and flip only once. The boyfriend really, really liked them. Even the next day.

I have to rate this 5 stars along with the other reviews. I made it exactly like the receipe, except that I mixed milks. I didn't have alot of regular milk, so I used a cup of whole milk, 1 1/2 cups of evaporated milk, and 1/2 cup of skim milk. I have never made potato soup before, but with all the mmmmmm's and ahhhhhh's at dinner tonight, I will definitely be making it again. Delicious!!

I thought the angel pasta was great with the tomatoes, but didn't like the Italian dressing. Next time will just use olive oil instead. Other than that, pretty good.

Should use a smaller dish for a thicker "brownie" but it was pretty good and really interesting. Haven't yet tried it out on anyone else. Just myself.

I had a recipe similar to this in my recipe box, but didn't have the measurements. This is so good, I am making them for the first time right now, couldn't wait to try them. Delicious! I did add some minced onion, but that was the only change. Thank you for a very simple, great recipe.

Good, but not sure that I like the Irish cream in this drink. I added more pineapple juice and cream of coconut to my glass to cut the taste of the Irish cream . . . and I like Irish cream, but not in a pina colada! I also think this should be mixed altogether in the blender so that it's all cold and the crushed ice melts more than it does with just half a cup of the mix. Not sure that this is my ultimate pina colada recipe.