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Featured Cook

Lawson Girl

Cooking Level: Intermediate

Home Town: Biloxi, Mississippi, USA
Living In: Rochelle, Virginia, USA
About me:
 I am a speech-language pathologist at an elementary school. I love working with children and doing creative things with them.

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Newest Cooks

Jan's place

Cooking Level: Expert
Home Town: Biloxi, Mississippi, USA
Living In: Cabot, Arkansas, USA
About me: I've just gotten a divorce after 29 years. Best thing he ever did for me. I have 2 grandsons that I have started teaching them how to cook. They enjoy being in the kitchen as much…
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Lyndsey

Cooking Level: Intermediate
Home Town: Atlanta, Georgia, USA
Living In: Biloxi, Mississippi, USA
About me: I am a marine wife. We were married on November 5, 2007. We have a beautiful 8 month old little girl named Marilynn. My favorite foods are sushi, gumbo, and hmmmm....basically any…
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donnette

Cooking Level: Expert
Living In: Biloxi, Mississippi, USA
About me: I am 38 years old married with 4 children ages !8,17,16 and 15. I love to cook for my family
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Perfect Pumpkin Pie

Reviewed on Nov. 30, 2008 by Lyndsey
This is a simply delicious and easy recipe. I definitely recommend this to first time pie makers. I made this for our first Thanksgiving at home and it turned out perfect. I will make this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Grandma's Cranberry-Orange Gelatin Salad

Reviewed on Nov. 30, 2008 by Lyndsey
This was better than I thought it was going to be. Mmmmm! I will definitely be making this every year. :D
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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.

Chicken Enchiladas I

Reviewed on Nov. 30, 2008 by Lyndsey
The enchiladas were very tasty but the recipe was more time consuming than it said. Maybe it was just me, though. We didn't really like all the onion in it either even though I cut it down to half of what was called for. I will probably try to make this again without so much onion, and maybe let it simmer longer.
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