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Featured Cook

Mrs. Robinson

Cooking Level: Intermediate

Living In: Columbus, Mississippi, USA
About me:
 I am a stay-at-home mom of 3 children that are 9, 7, and 6. I have a wonderfully loving husband and he is a great father. We live in a small town in a cute little house. When i'm not taking care of my family i like to read.

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Newest Cooks

Jess Fielder

Cooking Level: Expert
Home Town: Columbus, Mississippi, USA
About me: I am an airforce wife and college student. I love trying new recipes! Im an amateur photographer, and a published writer.

Hunter

Cooking Level: Expert
Home Town: Columbia Falls, Montana, USA
Living In: Columbus, Mississippi, USA
About me: I cut my teeth on the food service business years ago. Will never do it again. Everyone keeps telling me to start a catering business but its not fun as a job. I write programs …
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Virginia

Cooking Level: Expert
Home Town: Columbus, Mississippi, USA
Living In: Chandler, Arizona, USA
About me: Food is my obsession. I love trying new recipes, watching food shows, reading food blogs and learning new ways to cook.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Creamy Au Gratin Potatoes

Reviewed on Dec. 4, 2008 by LODOM42
This was perfect! Not too cheesy, just right! I only had one potato and was cooking just for me and my daughter so I rescaled the measurements and it was the perfect amount. I also boiled the potatoes and sauteed the onion in olive oil ahead of time because of time constraints. Thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Chipotle Crusted Pork Tenderloin

Reviewed on Dec. 4, 2008 by LODOM42
Holy cow this was spicy!!! And I love spicy, but this was too much. Maybe I had too much rub for my size of tenderloin. I am giving it 5 stars because the flavor was amazing. I can't wait to try it again and lessen the spice. Thanks so much!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Chocolate Cream Pie II

Reviewed on Nov. 28, 2008 by BevB
Great recipe. I made it just as directed....only 3 TBLSP of cornstarch and it set perfectly. The pudding did not take long to boil and get thick. I split one recipe into two pie shells and topped with whipped topping, but would be great with meringue.
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