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Charles Weeks

Cooking Level: Intermediate

Home Town: Jackson, Mississippi, USA
Living In: Pearl, Mississippi, USA
About me:
 I am just me.I love to cook and love to eat.

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Elkie

Cooking Level: Intermediate
Home Town: Markham, Illinois, USA
Living In: Jackson, Mississippi, USA
About me: Well, I love to cook when I have time. I am a part-time DJ and love music. I'm also an ameteur photographer and enjoy taking pictures of any and every thing!
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Rollyn

Cooking Level: Expert
Home Town: Jackson, Mississippi, USA
Living In: Huntersville, North Carolina, USA
About me: I am a perfectionist when it comes to cooking! I am an artist and interior designer by academic training but I have a passion for cooking which comes from my mom and my brother. …
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One-E

Cooking Level: Intermediate
Home Town: Jackson, Mississippi, USA
Living In: Hattiesburg, Mississippi, USA
About me: My first cooking experience was when I was 6 years old. My father found my grandmother's 7-Up pound cake recipe and stayed in the kitchen while I whipped it up. It came out grea…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.

Jerk Chicken and Pasta

Reviewed on Nov. 18, 2008 by One-E
This tasted like something out of a restaurant! I made a few changes. I did not use jerk paste (couldn't find it). I used a jerk seasoning rub from the site, used a portion, and added a bit of olive oil to it to make a paste. Instead of using chicken, I broiled 4 tilapia coated with olive oil on both sides, then sprinkled with salt and the homemade jerk seasoning. For the cream, I substituted coconut cream. That "made" the recipe for me. It went over well with company and I love it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

World's Best Lasagna

Reviewed on Nov. 18, 2008 by One-E
BETTER THEN STOUFFER'S! It's been about 5 years since I've had a red-sauce lasagna. I'm a current college student in born and raised in the deep south, and if I can make it... YOU SURE CAN TOO!! 4 of my friends and 2 of my roomates helped me gobble it up. I just changed a few things: Ground Turkey and Turkey sausage (I don't eat pork/red meat. Thus why I haven't had lasagna in forever!). I agree with other reviewers: FENNEL IS A MUST! Unfortunately, I didn't have any. The Italian Seasoning I used had it in it, so I doubled the spices. Oh it was incredible! I'm making this at least once a month because I know I can make 2 pans of it and it still be great. Try this recipe!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.

Calico Beans

Reviewed on Nov. 10, 2008 by La
I only gave 4 stars because I made adjustments to the recipe. I only used half the amount of brown sugar and it was still a tad sweet for my taste, but the vinegar helped to cut it. I also used red wine vinegar because I didn't have any white wine vinegar. I used ground turkey and let is simmer for 1 1/2 hours on the stove instead of putting it in the over. This created more juices so I served it over brown rice and it was a hit. Not the prettiest dish in the world, but tasty none the less. Thanks.
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