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The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.

Pepper Jelly Appetizer

Reviewed: Dec. 5, 2008
My mother has been serving this for years so I decided to take it to a get together. How easy is it?! A block of cream cheese on a plate topped with prepared pepper jelly. I was a little unsure when I first set in out in front of the guests...one or two actually looked at me like I was nuts, but after they tried it they were hooked. The next party, they asked if I'd bring two:)
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Reviewer:

La
Cooking Level: Intermediate
Home Town: Hollandale, Mississippi, USA
Living In: Jackson, Mississippi, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Creamy Au Gratin Potatoes

Reviewed: Dec. 4, 2008
This was perfect! Not too cheesy, just right! I only had one potato and was cooking just for me and my daughter so I rescaled the measurements and it was the perfect amount. I also boiled the potatoes and sauteed the onion in olive oil ahead of time because of time constraints. Thanks for the recipe!
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Reviewer:

LODOM42
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Cooking Level: Intermediate
Home Town: Columbus, Mississippi, USA
Living In: Castle Rock, Colorado, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.

Maple Roast Turkey

Reviewed: Dec. 4, 2008
The compound butter is very good, so it gets 4 stars for that part. I didn't have marjoram and subbed with fresh parsley, and I did not use the lemon peel. I used a turkey breast and while it was very moist, I didn't think the butter flavor came through at all except in the skin, which I don't like, unfortunately. I'll definitely keep the recipe for the butter, but I think I'll find other uses for it.
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Reviewer:

wisweetp
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Cooking Level: Expert
Home Town: Smithville, Mississippi, USA
Living In: Waukesha, Wisconsin, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Cranberry Pie II

Reviewed: Dec. 4, 2008
This was a really nice surprise.I didn't expect it to be as good as it was.The only thing I'll change next time is cook for 5 to 10 min longer.
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skepticgirl
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Cooking Level: Intermediate
Home Town: Southaven, Mississippi, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Chipotle Crusted Pork Tenderloin

Reviewed: Dec. 4, 2008
Holy cow this was spicy!!! And I love spicy, but this was too much. Maybe I had too much rub for my size of tenderloin. I am giving it 5 stars because the flavor was amazing. I can't wait to try it again and lessen the spice. Thanks so much!
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LODOM42
Photo by LODOM42
Cooking Level: Intermediate
Home Town: Columbus, Mississippi, USA
Living In: Castle Rock, Colorado, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.

Country Chicken Casserole

Reviewed: Dec. 4, 2008
This is a great recipe..I just used potatoes o brian instead of plain hashbrowns and seasoned with cajun seasonings, garlic, and pepper. I prebaked the potatoes for about 10 mins. on 400 then added the other ingredients I also put the corn in with everything and cooked for 35 min on 350. Family loved it
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Reviewer:

nonnie
Cooking Level: Intermediate
Home Town: Austin, Texas, USA
Living In: Long Beach, Mississippi, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Teriyaki Sauce and Marinade

Reviewed: Dec. 3, 2008
Really excellent. I used with a pork/mushroom stirfry and it came out very well, event though I was out of ginger and had to used powdered. This is going in my rotation.
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Reviewer:

thebrokedown
Cooking Level: Intermediate
Living In: Hattiesburg, Mississippi, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.

Hashbrown Casserole

Reviewed: Dec. 3, 2008
I made this for Thanksgiving and got complements on it but think everyone was just being nice. cooked it for 45 minutes and the hashbrowns werent all the way done and it could've used more flavor
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Reviewer:

LuLu
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Cooking Level: Intermediate
Living In: Columbia, Mississippi, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Chocolate Chocolate Chip Cookies I

Reviewed: Dec. 3, 2008
these were very good! stayed chewy til the last cookie was eaten
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Reviewer:

LuLu
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Cooking Level: Intermediate
Living In: Columbia, Mississippi, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.61 star rating.

Quick and Easy Alfredo Sauce

Reviewed: Dec. 3, 2008
this was good but wasn't that great. too cream cheesy. prolly wont make again.
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Reviewer:

LuLu
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Cooking Level: Intermediate
Living In: Columbia, Mississippi, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 3.83 star rating.

Granola Cereal Bars

Reviewed: Dec. 3, 2008
I made these bars several times now and hopefully this time I have success. They call for way too much dry ingredients so def cut down on those. I used honey instead and cut the brown sugar in half. didnt give me as much "glue" but i got half a pan out of it.
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Reviewer:

LuLu
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Cooking Level: Intermediate
Living In: Columbia, Mississippi, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.

Turkey Tetrazzini II

Reviewed: Dec. 3, 2008
I made this last night and it was a great hit.I did make some changes.I cooked mushrooms with onion and garlic and added that to the turkey.Mixed everything together and then topped it with some bread crumbs.Came out soooo great.I will be making this again.
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Reviewer:

skepticgirl
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Cooking Level: Intermediate
Home Town: Southaven, Mississippi, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.

Turkey a la King

Reviewed: Dec. 3, 2008
I took others advice and tweeked it a little.Added extra mushrooms and sauted them with celery,onions,and garlic.It turned out pretty good.My husband loved it.Me I wasn't that big of a fan.The peas were way too much for me.
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Reviewer:

skepticgirl
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: Southaven,