These are wonnnnnderful, probably the best stuffed mushrooms I've ever had. I usually add 1/2 cup crushed herb stuffing cubes (Pepperidge Farm) and decrease the mustard a bit. I've made these several times and have made an important observation: make sure you bake these in a larger pan than you think you'll need. As you baste the mushrooms, the cream picks up the flavor of the stuffing and it reduces and thickens in the pan. If your pan is too crowded, the cream doesn't have room to reduce properly and will be too thin.. just fyi. :-)
Was this review helpful?
[
YES
]
1 user found this review helpful
What's this?