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mushythedestroyer

Cooking Level: Professional

Living In: Boulder, Colorado, USA
About me:
 I'm 21 years young, and fresh out of culinary school. I grew up as the next-to-oldest in a family of five, so I started cooking young in order to be of help to my mom. The first time I ever cooked a full meal for my entire family, I was 9 years old. I haven't stopped chopping, stirring, grilling and baking since. I currently live in Boulder, CO with my amazing husband, our three housemates, two guinea pigs, a balled python and a basset hound. needless to say, it's a circus around here.

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AToothman

Cooking Level: Expert
About me: I am a Mother of 2...a daughter 23 and a son 20...been married to the same man for almost 25 years
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Rebecca H.

Cooking Level: Expert
Home Town: Logan, West Virginia, USA
About me: I am a wife and stay-at-home mother of 3 teenagers. I love to come up with new recipes or add to old ones. My most favorite types of recipes are quick and easy ones.

Mekell

Cooking Level: Beginning
About me: I am a 26 year old mother of a wonderful little girl, Alexandra. I love finding new recipes to cook for my family.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Raisin Cookies

Reviewed on Dec. 4, 2008 by mssharon2
These are excellent cookies! I did make a couple changes, however. I didn't have any shortening or real butter so I substituted 3/4 cup canola oil and added 1 teaspoon vanilla extract. After adding the milk the batter was too thin to make drop cookies so I just poured the batter into a 9 X 13 pan and baked them until they were light golden brown. Delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Honey Bun Cake I

Reviewed on Dec. 3, 2008 by Valerie Cuff
First time making this and took to Thanksgiving gathering. It was a HUGE HIT! As others suggested, I used cinnabon frosting & baked in bundt pan. The aroma is incredible as it bakes. Make it & have a cup of coffee ready when it comes out of the oven. Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Cheesy Potato Soup II

Reviewed on Nov. 17, 2008 by Valerie Cuff
I have tried to make cheesy potato soup before and failed. This one was IT! I used the dried potato flakes instead of flour, salted butter, sharp cheddar cheese and some Velveeta cheese instead of the slices and I used dried parsley instead of fresh. Four adults and many comments later, I had one large serving left! I'm passing it on. Thank you for a winter-ready recipe!
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