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Miss Elisha

Cooking Level: Intermediate

Home Town: Arthurdale, West Virginia, USA
Living In: Fairmont, West Virginia, USA
About me:
 My mom cooked for us when we were little, but she never really liked it, so when I got old enough I took over the majority of the cooking duties in our household. Now I'm starting a household of my own and my cooking is branching out. My fiancé and I are both looking to get a little healthier, so I'm trying lots of new healthy foods to cook and eat.

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suzanne utt

Cooking Level: Expert
Living In: Fairmont, West Virginia, USA
About me: I live in Fairmont WV and have been married to a wonderful man since November 2005. My daughter attends WVU and she is the light of my life. I really enjoy cooking for my family…
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MZMUDD

Cooking Level: Expert
Home Town: Fairmont, West Virginia, USA
About me: I'm all women - -Mother, Daughter, Wife , Friend,I love living and People
Photo by Missy

Missy

Cooking Level: Expert
Living In: Fairmont, West Virginia, USA
About me: I am 26. A mother to two wonderful little girls and wife to an awesome husband. I love to bake and am beginning to try my hand at mixing drinks. I have been working on my own c…
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Newest Reviews

The reviewer gave this recipe 1 stars. This recipe averages a 3.33 star rating.

Sea Salted Coffee Toffee Bars

Reviewed on Oct. 20, 2008 by Miss Elisha
I was so excited to try this recipe, but I'm afraid it was a complete disaster. The cookie crust was too thick--I baked it nearly twice as long as the recipe directed and it was still not done in the center. And then the toffee topping was just a bunch of drippy goo. It didn't taste too bad, but the consistency of both layers made it inedible. I followed the instructions exactly, but I must have done something wrong.
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.

Dave's Low Country Boil

Reviewed on Aug. 10, 2008 by suzanne utt
Fantastic!! I am a Southern Girl at Heart.. I live in the North now, but this brings back memories. You can add or delete whatever you want.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.

Coconut Ambrosia Salad

Reviewed on Mar. 23, 2008 by suzanne utt
I liked this recipe and rated it a 4 because I always add a 16 ounce tub of sourcream to my ambrosia. You can't go wrong with the fruit and whipped topping, but add some sourcream and you get the bold flavor of all of the fruit.
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3 users found this review helpful

 
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