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tasha

About me:
 I`m a 23 yr.old mother of 2

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VirginiaM99

Cooking Level: Expert
Home Town: Frederick, Maryland, USA
About me: Stay at home mom with 2 kids. Still head over heals for my husband... been together 13 years.

Flour Girl

Cooking Level: Expert
About me: I NEVER LEARNED TO SPELL, AND ITS TOO LATE NOW. I LOVE FALL AND THANKGIVING. I LOVE WORKING IN MY FLOWER GARDEN ALL SUMMER AND ENJOY THE REST OVER THE WINTER MONTHS. I MISS MY SO…
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Amber

Cooking Level: Expert
About me: My name is Amber and I just recently got married in June, 2008. I have been cooking for a while now....I LOVE it! My husband and I are school teachers and very healthy people. …
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.

Tomato Basil Fettuccine

Reviewed on Oct. 29, 2008 by LITHRAI
with a little tweaking this gets 5 stars, i added garlic, and doubled the onion, also added half a chopped red bell pepper. Quick & Tasty!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Warm Crab Parmesan Dip

Reviewed on Aug. 3, 2008 by TROUBLEINA
very yummy. Added more garlic than it called for, and it turned out great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Ranch Ham Roll-Ups

Reviewed on Jun. 11, 2008 by lilblondie13
HUGE PARTY FAVORITE! I made these and replaced the green onions with shredded lettuce. I also made them for a light, quick, summer family dinner. We had some chips and baked beans with it.! Super easy, super good!
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