These are excellent cookies! I did make a couple changes, however. I didn't have any shortening or real butter so I substituted 3/4 cup canola oil and added 1 teaspoon vanilla extract. After adding the milk the batter was too thin to make drop cookies so I just poured the batter into a 9 X 13 pan and baked them until they were light golden brown. Delicious!

VERY GOOD POTATOES!!! I added some cream cheese because it seemed dry. Also, I got frustrated because the potato skins kept falling apart so I just made a 13 X 9 potato casserole.

First time making this and took to Thanksgiving gathering. It was a HUGE HIT! As others suggested, I used cinnabon frosting & baked in bundt pan. The aroma is incredible as it bakes. Make it & have a cup of coffee ready when it comes out of the oven. Thank you!

This is a very good basic recipe. I agreed with other reviewers that it needed something more so i added 1 packet of onion and vegetable soup mix and increased the cheese and it was delicious. The last time i made the recipe i was out of sour cream so i increased the milk a little and i liked it better. The flavors seemed to pop. In the future i will not add the sourcream and i will continue to work on this recipe.

A very good banana bread, next time I will most definitely add walnuts or pecans...at least some sort of nut. It's super-easy too which always rates high in my book!!

I tasted this and I have to admit, it was very good. I'm not a huge fan of Mexican food but my very picky clients LOVED it!! They even asked me to make more. So, if you're truly a Mexican food fan, then this is definitely one you must have.

This was good but I can't say it differed much from buying the pre-made chili seasoning in the store. You could do that and save yourself a lot of time. Sorry, George but this just wasn't the knock your socks off chili I was looking for.

I can't say enough about this recipe. It's hands down the best pumpkin bread I've ever eaten. A friend of mine who swore she hates pumpkin bread tried it and ended up eating three pieces. The little boy I nanny for eats nothing but pasta but ate two pieces of this bread. It's so moist and just downright good.

A+ for simplicity and quickness. It was also very tasty. It tastes just like something you'd get in a restaurant.

YUM!! I did as others suggested and mixed the apples with half the caramel mixture and then poured the rest through the crust. I also added a bit of cinnamon. It was so good. My relatives are still talking about it!!

I had some broth I wanted to use up so I only made the dumpling part of this recipe. Previously I have only made Jiffy Mix dumplings and I wanted to make them from scratch this time to see if it would be any more difficult. I was very happy to find that it was as easy as it seemed in this recipe to make them.

My college age son is in love with the jellied can stuff, so I tryed this after he headed back to school.WOW! An explosion of flavor!! My husband gives it a 10 ( I told him 5 is tops). As usual, I read reviews before making and did afew adjustments. I used fresh squeezed Valencia Oranges and no water. both White and Brown sugar 2/3's white to 1/3 Brown. Added the zest from the oranges and a cinnamon stick while cooking. Mashing the berries alittle after popping to make sure they were good and soft. EXTREMELY WONDERFUL recipe! Will make again and again,,,,maybe even when our son is home from college next time!