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Featured Cook


Cooking Level: Expert

Home Town: Canonsburg, Pennsylvania, USA
Living In: Wheeling, West Virginia, USA
About me:
I'm only 26, but I come from a very culturally-rich Italian family, and I've been cooking since I could see over the stove with a step stool. I learned from my mother and grandmother (the best cooks EVER!) and now get an occasional call for one of my recipes from them.

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Newest Cooks

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judy lynn

Cooking Level: Intermediate
Living In: Wheeling, West Virginia, USA
About me: i love to cook for the kids in the summer

Shauna

Cooking Level: Intermediate
Home Town: Auburn, Maine, USA
Living In: Wheeling, West Virginia, USA
About me: I am very nice,sweet, laid back person. I have such a respect for people. I learn from people that I meet. I say that it's important to learn at least one thing everyday. I think …
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Dawnell

Cooking Level: Beginning
Living In: Wheeling, West Virginia, USA
About me: I am the mother of 2 boys, one who's 7 and one who's 6 months. I have a degree in Business Management and a degree in Accounting, but I am currently working from home to save mon…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Banana Banana Bread

Reviewed on Dec. 2, 2008 by TARAWVU
A very good banana bread, next time I will most definitely add walnuts or pecans...at least some sort of nut. It's super-easy too which always rates high in my book!!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Slow Cooker Chicken Taco Soup

Reviewed on Dec. 2, 2008 by TARAWVU
I tasted this and I have to admit, it was very good. I'm not a huge fan of Mexican food but my very picky clients LOVED it!! They even asked me to make more. So, if you're truly a Mexican food fan, then this is definitely one you must have.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.67 star rating.

It's Chili by George!!

Reviewed on Dec. 2, 2008 by TARAWVU
This was good but I can't say it differed much from buying the pre-made chili seasoning in the store. You could do that and save yourself a lot of time. Sorry, George but this just wasn't the knock your socks off chili I was looking for.
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