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Photo of: Snickerdoodles III

Snickerdoodles III

Submitted by: Sue W
Soft sugar cookie with a cinnamon-sugar topping. 
Photo of: Crawfish Etouffee IV

Crawfish Etouffee IV

Submitted by: Jason Poche
A delicious dish with onions, bell pepper, crawfish and diced tomatoes, simmered in mushroom soup. 
Photo of: Baked Honey Mustard Chicken

Baked Honey Mustard Chicken

Submitted by: Mary Bane
This tangy-sweet favorite is quick from start to delicious finish. 

Pot Roast Dips

Submitted by: stephmonn
Home Town: Anchorage, Alaska, USA
Living In: Costa Mesa, California, USA
My family loves these tender and cheesy stuffed sandwiches. they're easy for entertaining, and this recipe makes enough for a crowd. 
Photo of: To Die For Blueberry Muffins

To Die For Blueberry Muffins

Submitted by: Colleen
Big blueberry flavor warrants big muffins, so fill the cups right up for oversized muffins that will please everyone. The cinnamon-sugar streusel is the crowning glory. 

Plain Potato Soup

Submitted by: Rosemary
Very basic, very simple soup. Potatoes are boiled, then mashed. Evaporated is blended in and some salt and white pepper is used to season the soup. Serve hot, or you can reheat in a microwave or double boiler. 
Photo of: Healing Cabbage Soup

Healing Cabbage Soup

Submitted by: JGCASE
Comfort food on a cold winter's night, cabbage simmered in chicken broth is also an age-old folk remedy for curing the common cold. 

Champagne Peach Punch

Submitted by: Barb
I first made this punch for a wedding 25 years ago. I found a recipe for a peach punch but didn't care for it. This is my adaptation that actually tastes good. This is nice with a ring of ice with fruit or edible flowers frozen into it. Garnish with fruit or mint leaves. 
Photo of: Abby's Chicken Rollatini

Abby's Chicken Rollatini

Submitted by: Kris McFadden
Much like Chicken Saltimbocca, this is chicken smothered in parmesan cheese and rolled with mozzarella and prosciutto and baked in white wine. 
Photo of: Artichoke & Spinach Dip Restaurant Style

Artichoke & Spinach Dip Restaurant Style

Submitted by: TerraD
Alfredo sauce brings a rich, creamy twist to an old favorite. Serve this hot dip with bread sticks, chips or crackers. 
Photo of: Easy Garlic Broiled Chicken

Easy Garlic Broiled Chicken

Submitted by: AVASEWELL
Home Town: Houston, Texas, USA
Living In: Stafford, Texas, USA
Broiled chicken thighs are brushed with a mixture of butter, soy sauce, and garlic. 
Photo of: Wonton Soup

Wonton Soup

Submitted by: Holly
Wontons stuffed with a mixture of pork and shrimp seasoned with soy sauce and ginger root are gently simmered in chicken broth. 
Photo of: Cold Black Bean Salad

Cold Black Bean Salad

Submitted by: LINDALU62
Living In: Austin, Texas, USA
Cold black bean salad with a bite! It makes a great side dish for any Mexican or Southwestern dish. This recipe has become a healthy favorite in our family. Adjust the amount of serrano pepper to suit your spice tolerance. 
Photo of: Crispy Chicken Strips

Crispy Chicken Strips

Submitted by: Dawn Hart
Provided by: Simple & Delicious
From Lake Havasu City, Arizona, Dawn Hart shares an easy method for dressing up chicken. She rolls strips in a quick coating made with potato flakes and bread crumbs, then cooks them for a couple minutes in a skillet. 

Chicken Dumpling Strips

Submitted by: Gay Nell Nicholas
Provided by: Taste of Home
I've shared this recipe with many people, and all agree-it never fails. The light, tender dumplings are cut into strips like wide noodles. 
Photo of: Slow Cooker Sweet and Tangy Chicken

Slow Cooker Sweet and Tangy Chicken

Submitted by: Jan
Pineapple chunks give barbecue sauce a delightful Hawaiian flair. 
Photo of: The Whole Jar of Peanut Butter Cookies

The Whole Jar of Peanut Butter Cookies

Submitted by: Kevin Ryan
This cookie got its name because a whole 18-ounce jar of peanut butter is used to make it. It is the creamiest, moistest cookie I have ever had, and bound to be a favorite with anyone who makes them. Just don't over bake them! 
Photo of: Oatmeal Peanut Butter Cookies III

Oatmeal Peanut Butter Cookies III

Submitted by: Joanne Reaney
These are so close to the Girl Scout oatmeal peanut butter cookies that you won't know the difference! 
Photo of: Hot Artichoke Spinach Dip

Hot Artichoke Spinach Dip

Submitted by: Sherrie D.
Three cheeses bring their distinctive flavors to this rich, delicious hot artichoke dip! 
Photo of: Pumpkin Butter I

Pumpkin Butter I

Submitted by: Eleanor Johnson
This pumpkin butter is an excellent hostess present, and is a wonderful spread for toast and muffins. It can also be used to make a spectacular holiday dessert, Pumpkin Pecan Cheesecake. Originally submitted to ThanksgivingRecipe.com. 
 
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