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READ REVIEWS
(140)
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Snickerdoodles III
Submitted by:
Sue W
Soft sugar cookie with a cinnamon-sugar topping.
READ REVIEWS
(13)
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Crawfish Etouffee IV
Submitted by:
Jason Poche
A delicious dish with onions, bell pepper, crawfish and diced tomatoes, simmered in mushroom soup.
READ REVIEWS
(724)
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Baked Honey Mustard Chicken
Submitted by:
Mary Bane
This tangy-sweet favorite is quick from start to delicious finish.
READ REVIEWS
(10)
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Pot Roast Dips
Submitted by:
stephmonn
Home Town:
Anchorage
,
Alaska
,
USA
Living In:
Costa Mesa
,
California
,
USA
My family loves these tender and cheesy stuffed sandwiches. they're easy for entertaining, and this recipe makes enough for a crowd.
READ REVIEWS
(2530)
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To Die For Blueberry Muffins
Submitted by:
Colleen
Big blueberry flavor warrants big muffins, so fill the cups right up for oversized muffins that will please everyone. The cinnamon-sugar streusel is the crowning glory.
READ REVIEWS
(5)
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Plain Potato Soup
Submitted by:
Rosemary
Very basic, very simple soup. Potatoes are boiled, then mashed. Evaporated is blended in and some salt and white pepper is used to season the soup. Serve hot, or you can reheat in a microwave or double boiler.
READ REVIEWS
(213)
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Healing Cabbage Soup
Submitted by:
JGCASE
Comfort food on a cold winter's night, cabbage simmered in chicken broth is also an age-old folk remedy for curing the common cold.
READ REVIEWS
(32)
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Champagne Peach Punch
Submitted by:
Barb
I first made this punch for a wedding 25 years ago. I found a recipe for a peach punch but didn't care for it. This is my adaptation that actually tastes good. This is nice with a ring of ice with fruit or edible flowers frozen into it. Garnish with fruit or mint leaves.
READ REVIEWS
(170)
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Abby's Chicken Rollatini
Submitted by:
Kris McFadden
Much like Chicken Saltimbocca, this is chicken smothered in parmesan cheese and rolled with mozzarella and prosciutto and baked in white wine.
READ REVIEWS
(1055)
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Artichoke & Spinach Dip Restaurant Style
Submitted by:
TerraD
Alfredo sauce brings a rich, creamy twist to an old favorite. Serve this hot dip with bread sticks, chips or crackers.
READ REVIEWS
(255)
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Easy Garlic Broiled Chicken
Submitted by:
AVASEWELL
Home Town:
Houston
,
Texas
,
USA
Living In:
Stafford,
Texas
,
USA
Broiled chicken thighs are brushed with a mixture of butter, soy sauce, and garlic.
READ REVIEWS
(115)
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Wonton Soup
Submitted by:
Holly
Wontons stuffed with a mixture of pork and shrimp seasoned with soy sauce and ginger root are gently simmered in chicken broth.
READ REVIEWS
(9)
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Cold Black Bean Salad
Submitted by:
LINDALU62
Living In:
Austin
,
Texas
,
USA
Cold black bean salad with a bite! It makes a great side dish for any Mexican or Southwestern dish. This recipe has become a healthy favorite in our family. Adjust the amount of serrano pepper to suit your spice tolerance.
READ REVIEWS
(28)
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Crispy Chicken Strips
Submitted by:
Dawn Hart
Provided by:
Simple & Delicious
From Lake Havasu City, Arizona, Dawn Hart shares an easy method for dressing up chicken. She rolls strips in a quick coating made with potato flakes and bread crumbs, then cooks them for a couple minutes in a skillet.
READ REVIEWS
(42)
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Chicken Dumpling Strips
Submitted by:
Gay Nell Nicholas
Provided by:
Taste of Home
I've shared this recipe with many people, and all agree-it never fails. The light, tender dumplings are cut into strips like wide noodles.
READ REVIEWS
(201)
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Slow Cooker Sweet and Tangy Chicken
Submitted by:
Jan
Pineapple chunks give barbecue sauce a delightful Hawaiian flair.
READ REVIEWS
(301)
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The Whole Jar of Peanut Butter Cookies
Submitted by:
Kevin Ryan
This cookie got its name because a whole 18-ounce jar of peanut butter is used to make it. It is the creamiest, moistest cookie I have ever had, and bound to be a favorite with anyone who makes them. Just don't over bake them!
READ REVIEWS
(311)
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Oatmeal Peanut Butter Cookies III
Submitted by:
Joanne Reaney
These are so close to the Girl Scout oatmeal peanut butter cookies that you won't know the difference!
READ REVIEWS
(242)
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Hot Artichoke Spinach Dip
Submitted by:
Sherrie D.
Three cheeses bring their distinctive flavors to this rich, delicious hot artichoke dip!
READ REVIEWS
(51)
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Pumpkin Butter I
Submitted by:
Eleanor Johnson
This pumpkin butter is an excellent hostess present, and is a wonderful spread for toast and muffins. It can also be used to make a spectacular holiday dessert, Pumpkin Pecan Cheesecake. Originally submitted to ThanksgivingRecipe.com.
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