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Jay's Signature Pizza Crust

Submitted by: Jason Sharp

This simple pizza crust is chewy and soft, with a crispy exterior.

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This is a Greek/American lamb and beef mixture version of the traditional Greek pork or lamb Gyros (or Gyro). Serve on warm pita bread with tzatziki sauce, and thinly sliced onion, tomato and lettuce.

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Chow Mein Clusters

Submitted by: Becca Jones

Quick and easy, no-bake drop cookies.

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Maple Salmon

Submitted by: starflower

Home Town: Los Angeles, California, USA

Salmon is baked with a delicate maple glaze.

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Sour Cream Burgers

Submitted by: LAB1

Lots of flavor, and a nice change from just a regular burger. You can make these ahead of time and freeze them also. Serve on buns with all of your favorite toppings.

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Beer Cake I

Submitted by: Val Harris

Excellent and extremely moist.

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Homemade Bagels

Submitted by: Rebecca Phillips
Provided by: Taste of Home

I always wanted to make my own bagels, so I searched to find a recipe I could try. For variation and flavor, I sometimes add cinnamon and raisins or honey and sesame seeds to the dough.

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Sausage Brunch Casserole

Submitted by: Jennifer Sellers

This yummy sausage, cheese and egg bake will warm you up when it's cold and fill you up when you're hungry!

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Caroline and Brian's Stuffed Mushrooms

Submitted by: Caroline Nowyckyj

These fantastic portobello mushrooms are stuffed with a seasoned turkey sausage and cream cheese mixture. Even those who don't usually like mushrooms will love these!

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Pineapple Enchiladas

Submitted by: Jessie

Flour tortillas are filled with pineapple, sour cream and Cheddar cheese, then smothered in enchilada sauce and more cheese.

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Basil Pesto Bread Rounds

Submitted by: Sherbg

Home Town: Whitefish Bay, Wisconsin, USA

Living In: Seattle, Washington, USA

A very easy and versatile recipe of a pesto topping on French bread slices. One of my most requested recipes! Great for potlucks, or as an accompaniment to soup or salad meals. Try them with sun-dried tomato pesto!

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Onion Pasta

Submitted by: Jackie

A generous mound of thinly sliced onions, cooked in butter and olive oil, becomes a fragrant, caramelized sauce with the addition of bouillon, water and a pinch of basil. Toss with cooked pasta and sprinkle with Parmesan before serving.

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Stuffed Green Peppers I

Submitted by: Suzanne M. Munson

Here's a delicious stuffed pepper recipe that's easy to make. Each green bell pepper contains ground beef, onion, tomatoes, rice and cheese, and is cooked in tomato soup.

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Chilled Marinated Asparagus

Submitted by: Nicole LeCroy
Provided by: Taste of Home

'My mother had surgery a few years back in spring, so my two sisters and I were challenged to prepare dishes like this that would keep well and still taste great as leftovers,' recalls Nicole LeCroy of Nashville, Tennessee. 'Mom got her appetite back when she tried this cool and crunch asparagus that gets a flavor boost from soy sauce. It's a nice accompaniment to chicken, roast beef or ham.'

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Venison Bacon Burgers

Submitted by: Lupin Pooter

Home Town: Sherborne, Dorset, England, U.K.

Crisp, crumbly bacon is mixed into seasoned ground venison to make the best burgers you've ever tasted!

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Pizza Without the Red Sauce

Submitted by: aimee

The sauce on this pizza is a mixture of butter, olive oil, garlic, sun-dried tomato pesto, herbs and Parmesan cheese. It's topped with a fresh tomato, spinach, onion and feta cheese.

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Greek Style Garlic Chicken Breast

Submitted by: Michael

This recipe was passed down through my family for years. If you're looking for a great tasting, tender chicken breast, this is what you're looking for - Greek style.

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Megan's Granola

Submitted by: annie9

My daughter and I came up with this recipe and it is absolutely wonderful. Several of my children who typically don't care for granola, loved it. I've tried many granola recipes and this tops them all. Enjoy!

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Spinach Dip with Water Chestnuts

Submitted by: Joyce

Water chestnuts add a delightful twist to this chilled spinach dip. Serve with wheat crackers or rye bread. I hope you will enjoy this. My family loves it!

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Whole Wheat Pasta

Submitted by: GIGI637

Living In: Miami, Florida, USA

Fresh, healthy and very delish... I sometimes make this the traditional style, and when in a hurry, I throw all the ingredients into my mixer with the kneading hook.

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