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Little Rock, Arkansas

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Little Rock, Arkansas

Little Rock has a wide variety of culinary influences, with traditional Southern, Western, and Mexican leading the way. Italian and Asian foods are also extremely popular. You will find a lot of barbeque and pizza joints around town, as well as many wonderful new neighborhood bistros and sophisticated cafes that have been popping up lately.
 

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Sarahphim

Home Town: Little Rock, Arkansas, USA
About me:
 I'm a 22 year old (though I don't look it) recent grad with a degree in music. I love singing, musical theatre, opera, baking, New York City, spicy food, shopping, talking, traveling...

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IamGnu

Cooking Level: Expert
Home Town: North Tonawanda, New York, USA
Living In: Little Rock, Arkansas, USA
About me: I'm so happy if I had a tail, it would be wagging,wagging,wagging! I'm grateful to be alive and Thank God for every day I wake up to meet greet the day.In 1993,I had a stroke tha…
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Bogie

Cooking Level: Expert
Home Town: Stuttgart, Arkansas, USA
Living In: Little Rock, Arkansas, USA
About me: Hi, I love this site! I have spent most of my life working in restaurants and food service. I grew up in the Mississippi Delta and I love all Southern cooking. I also lived in Flo…
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Ms. Smith

Cooking Level: Expert
Living In: Little Rock, Arkansas, USA
About me: Im a stay at home mom.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Easy Pesto

Reviewed on Dec. 4, 2008 by Lori
Five stars! Easy to make, tasty, and cheaper than buying it already prepared in the store or buying pine nuts. I followed PatiO's advice and decreased the oil and used a little water. You can't tell there's less oil. Also, ten minutes was too long for the almonds; the first batch ended up burned perhaps it was the toaster oven? The second time, I baked the almonds for 6 minutes and they were perfect. I think parmesan would be a nice addition but I don't need any more calories so I will wait and add it on top of my pasta. This is a definite keeper.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.73 star rating.

Pepperoni Stuffed Zucchini

Reviewed on Dec. 4, 2008 by Lori
I used turkey peppersoni and although I added fresh garlic, cayenne, and Italian seasonings, I still think it was missing something...more cheese or even cream cheese perhaps? I liked the pepperoni with the zucchini but I won't be craving this recipe as written. I also used a melon baller to scoop out the center of the zucchinis; very easy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Bucatini Pasta with Shrimp and Anchovies

Reviewed on Dec. 4, 2008 by Lori
I decreased the recipe for one person and I LOVED it! I used 1/2 cup sliced zucchini and 1/2 cup chopped tomatoes. I also used whole wheat penne pasta to decrease the calories which also resulted in 1/2 cup when cooked. I couldn't taste the anchovies which I love so next time I will use more than three anchovies. Make this recipe without making any changes first; you won't be disappointed. Will definitely make again!
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